Carrots et Claret

Ego sum a vegetarian qui amat peregrinum. Horruit amo atque novos cultus atque usus timebat enim quis stupendo. Ego amare forte in susurrus, novas. Dining alfresco in mollitia vesperam, delectamentum tentantes: et SORBITIO vinum novum cuisines localis potest esse in hominibus gemmam coronam perfectam diem. Sed sit amet leo prandium potest esse interdum, et per vices exasperans Firmum! Quod et abstinere ab Epicureis magis certus sum triticum herba glugging Imaginis extremitate, maxime dum in feriis agi. Et quandoque etiam pendet, cum vino et carnivores, Venationis vinum libero ante cibum popina est non usitas an bene sibi praecludunt ad vesperam. Invenio populorum possederunt urna tips quod manducent et si in diversis terris graviter carnivorae ut aliquid utile et similis mei.
Las Ramblas

Cuba

Nuper visitavit Cuba primum et dilexit illud! Hoc est certus locus ad velim iterum. Cum dixit quod inveniendum erat provocatio delectamentum cibum liberum prandium interdum.

Sed primum paulo ante regnavit quam ira episodes etiam pedem in quod pulchra insula legem Cubanus nationalis porttitor Cubana. Sicut ex fuga Gatwick donec wasnt 12.40 Ego autem semper brunch at mollis sed optima in malis, qui fasciculum est Café Rouge South Terminal. Sed multo antea semper liciturum est: calcavi impedimentis exotic locus expectant? Quia fortius liberum semi-via, aspiciendo menus Vs in cibum exitus circa magnum clarus wide tenementum / shopping hangar. Intellexi iam bona esse possent aut vitrum rubeum cum duobus Brunch, hoc est, omnes post Gatwick non Karnataka. Post buy a credit card of an instant cudunt, quod viscus campester Canon (hoc est imperative quod ego potuit hadnt locant Coolpix meum in ultimum minutis trawl de TURBAMENTUM mei flat) …EGO nisus sursum cum soggy circulum in fungos opus pistorium valentissimum mixta fere nice 'de Feuillete Champignons' £ 5.95. Consolamini cibum, tincidunt sed magis consolatoria indigebat fere parte French Fries et sem £ 2.95 £ 3.50. Odiosis taedet taedet! At, credo, quam odiosis, quod in omnibus fere indignum id pretium. Ego animadverto ridere delectat Gallice (et pseudo French) restaurants pro usura INSULSUS butyrum. Ut non satis meus non salitus, gustu Deturpant iustum INSULSUS butyrum francophile palette. Quoque indignum enim, Galli, vel pseudo French French a se nomen dedit, sive catena 'Cornelius, ad quem accedit, et quia erat adeps non salitus, qui criminantur £ 2.25 canistrum quoque est aliquantulus rigida, attulit alabastrum unguenti cheap levis cardboard.

To add contumelia ad iniuriam omnem baculum super blandi sunt duo genera consentaneus uber gravis vultus loqui et miserabilis, qui videbantur esse trying disco ex menu, indagavi quippe in actu propiore intuitu quaerebant disco in menu deinde qua morsu lacerare scriptis serio agenda sunt gravati. Hi autem sunt, et compertum est opus pro consortio gustus testing fuisset, si aliquid, aut gustu. Haec duo, tardius ad opem absorberis. Acetaria erat anemic, fricta sunt ad flaccidum, et vinum erat bysso. Ego havent Etiam got ad diabolicam interpretatio vegetarianism ego congressi in planum tamen. Pecuniam suam non bene fartum habeo in comitatu.

Non sum, qui cum illis qui ad me elatum a porttitor praesertim mihi cibum, ex his omnibus, qui eo spectat, ut videret quid ducunt cibum leo perpetuo coluit primus. Ita minus horis IIII carus post meum de parva Café Rouge stodge amovi claua lid fac adaequatas fere portio in rhoncus pasta, tabidi et alius sem precationes calicem melon adveniente frigore. EGO wasnt chocolatey panem esurientibus didnt invidiae proximi mei. Observatum est a forma determinate in, ovo, vegetarian cibum deliberacionem lacto. Sit summa caseum in cena non dari solet, sed cum non sit postea cum fragor leo cibum. Aliquid dulcis gelido amet, cucumis cubes in locum substituitur, et Pat butyri albus margarine (hoc scilicet sensu vegan caseum in farinam erat adipiscing). Bibebant vinum ego fui ad prandium et culta fuit ut ponerent ei panem, et invenire non venale. Verum est, visi sunt sicut viri tergo planum rum vendere plastic pocula (hic erat aut maybe hypoglycemic hallucinantur) sed per tempus EGO certus est tempus erat altero bibere. De fuga tredecim horis erat sistenda cadunt off transeunt et refueling ad Sancti Spiritus.

Quia non plus erant refrigeria biduum sacris et esuriet et tunc uere. Altera autem florebit gratum munus praecesserunt in actione cantavit, nam me cum hoc statu, longa exspectatione villicum cum a Musa sapientum fixa est in locum deadpan expressio a plastic lance ante me. Quaesivi quid nunc in temptationis quae tribuuntur. Facies eorum quasi facies caseus. Erant caseus. Hae enim non sunt vegetarian, hoc est, pro vegetarian, litigavit me mea Musa sapientum fixa protendentem. 'Sed tamen sicut caseum fartum,. EGO coepi legere aeria et sedebat circa trieris ingredientia label Sandwico. Est caseus. Lac comedebatis, caseus? Usquam, vos non potestis habere, tibi precipimus leo: Iam erat subditus suspecta vultus, fake vegetarian. Fuit adipiscing induxisti super caseum me dixi illis, Nunc in oppido lassus, irritatione nervorum meum ianglinge. Tandem post unum omnibus datum positum ante mea Sandwico, quod fortuna ibi unum reliquum fuit inconcinnus vegetarian.

Coming soon!

Pulchra Vinales Valle de Havana et stupenda,, books, films, et plus mixturis!

5 cogitant etiam de "Carrots et Claret

  1. I agree it can be a nightmare trying to find veggie food when travelling. I’ve had similar experiences to your cheese sandwich/banana fiasco and it is infuriating. As regards eating when you get there, as well as googling local restaurants etc I’ve also contacted veggie groups in the past. Scientiam localem utilem habent eorum quae in promptu sunt et plerumque laeti sunt adiuvandi

  2. anyone departing from gatwick south must have been to cafe rouge if in hunger, since the alternatives ere very poor indeed..
    and everyone must have experienced some bad service there, since the staff knows customers are there more for necessity than desire of an authentic french bistro.
    same disappointment with the baguettes, that, at the time, i excused, given the very late hours..
    no excuses for a friend of mine being given the wrong order, even after a busy day, any inesperienced waiter should be able to get the right orders, if he has a notepad, and is serving a table of 3.. and all this in a nearly empty place (maybe 2 other tables)
    etiam tum, nihilominus, we were accomodating, and my friend accepted the wrong order, it was late for the flight, after all, but would have been nice to receive some sort of discount, or at least free fake baguettes..
    i was reasonably happy with my naked snails (Etiam, they don’t even pretend to reuse empty shells, they give you just the bare slug..) and the soggy baguette was a decent dip in all that parsley and garlic sauce..
    but next time i will make sure to dress smart, and pretend to fill a secret shopper form, not to escape the bill, but to see if the service improves..
    about your flight, i suppose it’s not entirely their fault, it was you to expect a bit too much..
    Cubana Airlines must be staffed by cubans, and probably for them, used to so much deprivation, where a slab of meat is a brown luxury item covered in flies at the local market, the idea of a wealthy and healty foreigner refusing such a treat as a meal coming from some animal parts, must look as an insult to their struggles and to their imposed fruit and veg rich diet..
    it is probably impossible for them to grasp the differences between vegans, edenics, and macrobiotics alike..
    but we cannot blame them for being offered a banana or a boiled egg at the wrong time, after all they just follow directives..
    I am a proud carnivore, so i would go for the egg AND the banana, whit cheese on top, but i would also suggest any vegetarian on holiday to keep a couple of cereal bars handy, when abroad, just in case, to avoid starvation..

    • Pier

      I couldnt agree more! Anyone who departs from Gatwick South (regularly) and even a lot of people who havent been to Gatwick South must have gone to the phony Bistro. But we do they put up with it? Personally I would rather have soggy mushrooms on soggy pastry than naked slugs in sauce but why hasnt someone staged a protest along the lines of ‘we wont eat in your grotty overpriced restaurants until they arent grotty and overpriced anymore’? Down with the fake baguettes! On faire la greve!

      I found Cubans often to be nonplussed by vegetarianism. On the flight the upholstery of the seats was different and my light wasnt working. The sleepy couple next to me pulled the blind down and I asked them to raise it a little so I could read. There was no interactive entertainment but the seats were bigger with more leg room. The banana incident was a prelude to experiencing it all without eating flesh. I’m no Edenic but they can keep their brown luxury items covered in flies.

      And next, proud carnivore, Im going to post a delicious recipe that will have you shouting ‘meat is murder’ before you can say Escargot Bourguignon.

  3. if the recipe that was supposed to make me scream ‘meat is murder’ (once agreed on giving murder a bad connotation) was your penne con melanzane rendition, that failed to hit the mark, not because of the ingredients, I in fact love aubergines, rich in nicotine and with a very peculiar spicy texture, but because all the effort and time spent in cooking could be saved and spent pursuing different objectives..
    just yesterday, what a coincidence, i bought in sainsbury’s a jar of roasted greek aubergines imam, that, once chopped in smaller chunks, spread onto slices of mozzarella, and put in a microwave for about 40 seconds, gives you a very close approximation of your recipe..
    just to be sure i was’n fooling myself with the final result, ive just had it as an afternoon snack, without the pasta, of course..
    delicious.. ..and within a very reasonable price range (£2.26 a jar)
    of course if i had to cook for more than 2 people, your method would be considered, but to indulge myself in a fast treat, i consider my procedure easier..
    going back to the murderous recipe, i was expecting something on the lines of the ortolan, blinded songbirds fattened up to 4 times their size in a dark cage, then drowned in a snifter of armagnac, plucked, then roasted for about 6 minutes…
    such a delicacy that they must be eaten whole, biting off the head, with the diner’s own head covered by a napkin, not to be disturbed during such a feat…
    unluckily the practice has been banned in the past 3 years in france, and it would be very expensive to get hold of one in the near future..
    good for me, as you know, i am off to vietnam in less than a month, and there, next to dogs, rats and snakes, i will be able to taste drunken prawns, drowned in rice wine..
    maybe not the peak of gastronomy, as ortolans are reputed to be, but still some new flavours to add to my library..
    after all even Darwin himself wanted to taste every single animal he was coming in contact with..

  4. Darwin was rumoured to have become vegetarian in later life, if so he evolved. He said ‘There is no fundamental difference between man and the higher animals in their mental faculties.… The lower animals, like man, manifestly feel pleasure and pain, happiness, and misery’. But as you perhaps condone murder you are not being discriminatory.

    That dish doesnt really take long to cook at all (I usually make lots of tomato sauce and freeze it so its even easier for subsequent suppers). You could cook it one evening and even if you were all alone I’m sure you wouldnt lose any of your other objectives. It just appears time consuming when every action is listed. Anyway its worth it! I’m pleased, autem, that you enjoyed your jar of aubergines they may have saved the life of a small bird.

    You could always add some more plant flavours to your library. Have fun in Vietnam and remember dogs are man’s best friend.

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