Kuba
Nedávno som navštívil Kubu prvýkrát a miloval ju! To je určite miesto, kde som chcel navštíviť znova. Ktorý uviedol, že nájsť chutné mäso bez večera bola výzva v dobe.
Ale moje prvé malé epizódy podráždene začal skôr, než som dokonca nastaviť nohu na tomto krásnom ostrove curtesy kubánskej národnej leteckej spoločnosti Cubana. Ako môj rokov od Gatwick nebol to až do 12.40 Mal som brunch na stále nevýrazné, ale najlepšie zo zlej South Terminal partiou, ktorá je Cafe Rouge. Šliapal som veľa šliapal, ale stále nádejný batožinu bez semi-euforický exotické umiestnenie nastávajúce cestu, ako sa pozerať na Vs na výstupe food menu po celom veľké svetlé široké hospodárstva / nákupné hangáru. Už som vedel, že by som mohol mať dobrú pohárik alebo dve červená s mojím brunch, To je Gatwick nie Karnataka po tom všetkom. Ale po kreditnej karty mlátiť okamžitej kúpe na vstupnú úroveň DSLR (to bolo nutné, ako som hadnt bol schopný nájsť svoju COOLPIX na poslednú chvíľu vlečné siete o spleti môjho bytu) …Skončil som s mokrý kruh cesta na zmiešané huby na takmer pekné "Feuille de šampiňóny" 5,95 libry. Comfort jedlo, skoro pekné, ale byť viac upokojujúce potrebovala stranu hranolky 2,95 libier a šalát 3,50 libier. Nuda nuda nuda! Ale viac než nudný Myslím, že, škandalózne, skoro ako to malo byť zaplatené za všetky. Všimol som si záľubu vo francúzštine (a pseudo francúzština) reštaurácia pre použitie nesolené maslo. K môjmu nie celkom Francophile palety čerstvého masla jednoducho chutí ako čerstvého mazivá. Aj škandalózny pre francúzštinu alebo pseudo francúzštine alebo dalo francúzsky názov reťazec "bageta", pre ktoré je nesolené tuk bol doprovod a za ktoré poplatok 2,25 libier je malý lacný kôš tuhé vzdušné bezvýznamné lepenky.
Ak chcete pridať urážku zranenia všetci zamestnanci boli Podliezavé cez dva uber vážne reči a nešťastná hľadá vyhovujú typy, ktoré sa zdalo, že sa snaží každé jedlo v ponuke, Pri bližšom skúmaní som zistil, že v skutočnosti sa snaží každý pokrm v menu sústo sústo a potom po serióznej diskusii písali veci dole. Títo ľudia vyšlo najavo, pracoval pre spoločnosť a boli chuť testovanie alebo by bolo, keby niečo mal chuť. S týmito dvoma sa nasaje do prevádzky bol pomalý. Šalát bol bezkrevný, hranolky boli ochabnutý, víno je v poriadku. Aj havent dokonca dostal do diabolského výkladu vegetariánstvo som sa stretol v lietadle ešte. Jeho dobrú prácu Aj didnt mať sendvič vo vlaku.
Nie som jeden z tých ľudí, ktorí mávajú od leteckej jedlo, keď jeho ku mne priviedli, najmä, ako som jeden z tých ľudí, ktorí sa každý pozerá na vidieť to, čo mám, pretože vegetariánske jedlá sa podávajú vždy najskôr. Takže menej ako štyri hodiny po mojom drahom Cafe Rouge stodge som odstránil krycia fólia malého zodpovedajúce takmer chutnú porciu cestovín v paradajkovej omáčke, ďalšie bezkrevný šalát a povinné šálky vychladeného melónu. Nebol to som hlad tak didnt závisť moji susedia Chocolatey tortu. Všimol som si, určitý vzor v poskytovaní lakto ovo vegetariánskych jedál. Tam môže byť syr v hlavnej časti jedlom, ale to nie je zvyčajne podáva s krekry potom ako je tomu u non vegetariánskych jedál. Čokoľvek sladké a lepkavé nahrádza ľadové kocky melóna a pat masla sa nahrádza bielou margarínu (to by dávalo zmysel, samozrejme pre vegánske jedlo, ale tam bol syr na cestoviny). Pil som víno, ktoré sa podáva na večeru, a keď som mal byť zistiť, len musí byť doručená s večerou a nebol na predaj. V jednej chvíli sa zdalo, že muž v zadnej časti lietadla predáva plastové tégliky rumu (alebo možno to bol hypoglykemický halucinácie) ale on bol preč v čase, keď som sa rozhodol, že je čas na ďalší pitie. Rokov bol trinásť hodín ako tam bola zastávka vysadil pasažiermi a čerpanie pohonných hmôt na Holguin.
Žiadne ďalšie občerstvenie sa podávajú na to, čo sa zdalo ako osem hodín a potom som bol zase naozaj hlad. Ďalšia ponuka predchádzala úvodná rozkvetu činnosti posádky, tento stav očakávania bola zaradená pre mňa, keď steward s kamennom výrazom mieste banán v plastovej misky pred sebou. Spýtal som sa ho, čo bolo v sendviči, ktoré sa v súčasnosti vydávaných. Vyzerali ako syr. Boli syr. "Nejedná sa o vegetariánske, to je pre vegetariánov "on nadával mi zdvihol môj banán. "Ale ja by som si sendvič ako sú syry". Sedel som vedľa kuchyne a letuška začala čítať prísady štítok na sendvič. "Tam je syr. Môžete jesť syr? V každom prípade, že nemôžete mať, objednať vegetariánsky "Teraz som bol podrobený podozrievavé pohľady, falošný vegetariánska. "Tam bol syr na cestoviny si mi priniesol" Povedal som im,, nervy drásajúce teraz v vyhladovaný podráždenie. Nakoniec po každý dostal sendvič jeden bol umiestnený v prednej mnou, Našťastie tam bol jeden vľavo na trápne vegetariánov.
Čoskoro sa objaví!
Krásne Valle de Vinales a úžasné Havana, knihy, filmy, recepty a ďalšie!
I agree it can be a nightmare trying to find veggie food when travelling. I’ve had similar experiences to your cheese sandwich/banana fiasco and it is infuriating. As regards eating when you get there, as well as googling local restaurants etc I’ve also contacted veggie groups in the past. They have useful local knowledge of what’s available and are usually happy to help 🙂
anyone departing from gatwick south must have been to cafe rouge if in hunger, since the alternatives ere very poor indeed..
and everyone must have experienced some bad service there, since the staff knows customers are there more for necessity than desire of an authentic french bistro.
same disappointment with the baguettes, that, at the time, i excused, given the very late hours..
no excuses for a friend of mine being given the wrong order, even after a busy day, any inesperienced waiter should be able to get the right orders, if he has a notepad, and is serving a table of 3.. and all this in a nearly empty place (maybe 2 other tables)
even then, anyway, we were accomodating, and my friend accepted the wrong order, it was late for the flight, after all, but would have been nice to receive some sort of discount, or at least free fake baguettes..
i was reasonably happy with my naked snails (áno, they don’t even pretend to reuse empty shells, they give you just the bare slug..) and the soggy baguette was a decent dip in all that parsley and garlic sauce..
but next time i will make sure to dress smart, and pretend to fill a secret shopper form, not to escape the bill, but to see if the service improves..
about your flight, i suppose it’s not entirely their fault, it was you to expect a bit too much..
Cubana Airlines must be staffed by cubans, and probably for them, used to so much deprivation, where a slab of meat is a brown luxury item covered in flies at the local market, the idea of a wealthy and healty foreigner refusing such a treat as a meal coming from some animal parts, must look as an insult to their struggles and to their imposed fruit and veg rich diet..
it is probably impossible for them to grasp the differences between vegans, edenics, and macrobiotics alike..
but we cannot blame them for being offered a banana or a boiled egg at the wrong time, after all they just follow directives..
I am a proud carnivore, so i would go for the egg AND the banana, whit cheese on top, but i would also suggest any vegetarian on holiday to keep a couple of cereal bars handy, when abroad, just in case, to avoid starvation..
Pier
I couldnt agree more! Anyone who departs from Gatwick South (regularly) and even a lot of people who havent been to Gatwick South must have gone to the phony Bistro. But we do they put up with it? Personally I would rather have soggy mushrooms on soggy pastry than naked slugs in sauce but why hasnt someone staged a protest along the lines of ‘we wont eat in your grotty overpriced restaurants until they arent grotty and overpriced anymore’? Down with the fake baguettes! On faire la greve!
I found Cubans often to be nonplussed by vegetarianism. On the flight the upholstery of the seats was different and my light wasnt working. The sleepy couple next to me pulled the blind down and I asked them to raise it a little so I could read. There was no interactive entertainment but the seats were bigger with more leg room. The banana incident was a prelude to experiencing it all without eating flesh. I’m no Edenic but they can keep their brown luxury items covered in flies.
And next, proud carnivore, Im going to post a delicious recipe that will have you shouting ‘meat is murder’ before you can say Escargot Bourguignon.
if the recipe that was supposed to make me scream ‘meat is murder’ (once agreed on giving murder a bad connotation) was your penne con melanzane rendition, that failed to hit the mark, not because of the ingredients, I in fact love aubergines, rich in nicotine and with a very peculiar spicy texture, but because all the effort and time spent in cooking could be saved and spent pursuing different objectives..
just yesterday, what a coincidence, i bought in sainsbury’s a jar of roasted greek aubergines imam, that, once chopped in smaller chunks, spread onto slices of mozzarella, and put in a microwave for about 40 sekúnd, gives you a very close approximation of your recipe..
just to be sure i was’n fooling myself with the final result, ive just had it as an afternoon snack, without the pasta, of course..
delicious.. ..and within a very reasonable price range (£2.26 a jar)
of course if i had to cook for more than 2 people, your method would be considered, but to indulge myself in a fast treat, i consider my procedure easier..
going back to the murderous recipe, i was expecting something on the lines of the ortolan, blinded songbirds fattened up to 4 times their size in a dark cage, then drowned in a snifter of armagnac, plucked, then roasted for about 6 minút…
such a delicacy that they must be eaten whole, biting off the head, with the diner’s own head covered by a napkin, not to be disturbed during such a feat…
unluckily the practice has been banned in the past 3 years in france, and it would be very expensive to get hold of one in the near future..
good for me, as you know, i am off to vietnam in less than a month, and there, next to dogs, rats and snakes, i will be able to taste drunken prawns, drowned in rice wine..
maybe not the peak of gastronomy, as ortolans are reputed to be, but still some new flavours to add to my library..
after all even Darwin himself wanted to taste every single animal he was coming in contact with..
Darwin was rumoured to have become vegetarian in later life, if so he evolved. He said ‘There is no fundamental difference between man and the higher animals in their mental faculties.… The lower animals, like man, manifestly feel pleasure and pain, happiness, and misery’. But as you perhaps condone murder you are not being discriminatory.
That dish doesnt really take long to cook at all (I usually make lots of tomato sauce and freeze it so its even easier for subsequent suppers). You could cook it one evening and even if you were all alone I’m sure you wouldnt lose any of your other objectives. It just appears time consuming when every action is listed. Anyway its worth it! I’m pleased, však, that you enjoyed your jar of aubergines they may have saved the life of a small bird.
You could always add some more plant flavours to your library. Have fun in Vietnam and remember dogs are man’s best friend.