Това е вкусна, colourful easy to prepare dish. Peppers are bursting with antioxidants, vitamin B6 and magnesium, a combination thought to reduced anxiety.

Съставки за 2

2 скилидки чесън, мляно

a teaspoon of dried chilli

1/2 a teaspoon of dried oregano

3 peppers (bell peppers, capsicums), red, yellow and orange, нарязани

една чаена лъжичка на нектар от агаве (or other sweetener)

2 или 3 tablespoons of jarred jalapenos (незадължителен)

200гр (or however much you usually use) of fusilli

2 handfuls of frozen broad beans

4 или 5 basil leaves

сол и черен пипер

зехтин

the juice of half a lemon

салата оставя да послужи

Метод

Sweat the sliced peppers in a dash of olive oil in a large pan for about 10 минути, when softened add the garlic, dried chilli, dried oregano, agave nectar and season with salt and pepper

In the meantime cook the pasta for 9 минути (or according to the packet instructions), after 5 minutes add the frozen broad beans to the simmering pasta water, turn up the heat to bring back to the boil before reducing to a simmer again

Ladle a few tablespoons of the pasta water into the pan with the peppers and stir

Drain the pasta and beans and tip into the pan with the peppers, tear the basil leaves and scatter over the pasta, stir through

Сервирайте с листата салата, more black pepper, изцеден лимон, a drizzle of olive oil and top with the jarred jalapenos (незадължителен)