Delicious creamy vegan vol au vents.  Really simple to make with frozen pastry cases.  Serve hot or cold, as part of a main dish, as a starter or canape

కావలసినవి makes 12

ఒక చిన్న ఉల్లిపాయ, సరసముగా చిన్న ముక్కలుగా తరిగి

3 వెల్లుల్లి రెబ్బలు, మృదు

150గ్రా (5 ounces) chestnut mushrooms, ముక్కలు

the leaves of four sprigs of thyme

165ml (5.8 ద్రవం ounces) of coconut milk

3 tablespoons of brandy

cornflour ఒక tablespoon

ఉప్పు మరియు మిరియాలు

ఆలివ్ నూనె

12 medium vol au vent cases – Justrol do frozen ones in packs of 36 that are vegan




>పద్ధతి

Heat a splash of oil in a large pan and sweat the onion with the garlic and some salt for 5 నిమిషాల

Add the mushrooms, thyme and some black pepper and cook on a low heat, stirring occasionally for 15 నిమిషాల లేదా, until everything is completely softened

In the meantime cook the vol au vent cases according to the instructions

When the mushrooms and onions are soft add the coconut milk and brandy

Stir the cornflour into a little cold water and add this, bring back to the boil and cook for a further 5 నిమిషాల

When the vol au vent cases are cooked spoon in the mixture.  Serve hot or cold