উপকরণ দুই জন্য

তুলসী একটি গুচ্ছ, 50g সম্পর্কে (এক এবং 3/4 আউন্স), include the stalks in the pesto

90ছ (3 আউন্স) আখরোট

2 রসুন লবঙ্গ, কিমা

অর্ধেক একটি বড় লেবু এর রস

150মিলি (5 এবং একটি 1/4 তরল আউন্স) জলপাই তেল, and a drizzle more to serve

মোটা লবণ একটি চা চামচ

পুনশ্চ স্থল গোলমরিচ এক চায়ের চামচ

200ছ (7 আউন্স) সূক্ষ্ম সবুজ মটরশুটি (ফরাসি মটরশুটি) ছাঁটা

300ছ (10 এবং 1/2 আউন্স) আলু, scrubbed and cubed into 1 ইঞ্চি (2 এবং একটি 1 / 2cm) pieces

200ছ (7 আউন্স) of wholewheat spaghetti

salad leaves to serve

পদ্ধতি

Soak the walnuts in just enough boiling water to cover them (about 150ml). This makes them easier to blend and means adding less oil later.

Allow the mixture to cool

Put on a large pan of salted water to boil (or use the kettle)

Add the potatoes to the boiling water, boil for about 5 minutes before adding the spaghetti, cook the spaghetti for 9 minutes adding the green beans for the last four (So the total cooking time is 14 minutes for the potatoes, 9 minutes for the spaghetti and 4 minutes for the green beans)

Add the garlic, the basil, the olive oil and some salt and pepper to the walnuts and their soaking liquid, blend or grind in a pestle and mortar

পাস্তা ড্রেন, potatoes and beans reserving some of the cooking liquid, add the pesto and some of the liquid and use tongs to ensure its thoroughly coated

Serve with the salad leaves, a squeeze of lemon, a drizzle of olive oil and more pepper. উপভোগ করুন!