A delicious and super healthy one pot dish. The broccoli lightly steams over the rice conserving nutrients and adding bite to the soft rice and beans. A zingy and garlicky spicy dressing brings the whole thing together.

Zloženie slúži 2

150 ml (5.25 dutých uncí) brown rice (use a liquid measuring jug to ensure the correct volume of liquid or use the US cup method to have twice to the volume of liquid to rice)

50 ml (1.75 dutých uncí) red rice

a few dried mushrooms

jeden palec (2 a 1/2 cm) kus zázvoru, mleté

a large garlic clove, mleté

a green chilli, finely chopped

100g (3 a 1/2 oz) broccoli florets, sliced vertically

100g (3 a 1/2 oz) chestnut mushrooms, plátky

100g (3 a 1/2 oz) black beans drained and rinsed

2 lyžica opekané sezamový olej

šťava z pol limetky

2 tablespoons of finely chopped red onion

lyžice sójovej omáčky

lyžička agáve nektár

soľ a korenie

a medium ripe avocado




Metóda

Soak the dried mushrooms in a 100ml (3.5 dutých uncí) of hot water. Add half of the garlic and ginger to the water.

Rinse the rice and put it in a lidded saucepan with 200ml (7 dutých uncí) of salted water and bring to the boil. Add the dried mushrooms and the soaking liquid to the pot, reduce to a simmer, dať veko a dusíme 15 minút

For the dressing put the remaining garlic and ginger in a bowl or jar with the soy sauce, lime juice, agave nectar, chopped chilli, red onion and toasted sesame oil. Add some black pepper, a pinch of salt and shake or stir

After the rice has been simmering for 15 minutes put the broccoli pieces on top, followed by the mushrooms and then the black beans. Put the lid back on and simmer on the lowest heat for a further 10 minút. Check that the rice is cooked and then using a large serving spoon carefully lift the ingredients a couple of times to mix the vegetables through

Serve topped with the dressing and diced avocado over the top