Almost a one pot dish but the courgettes benefit from being roasted and extra garlic can be roasted at the same time, this adds a sweet pungency to the delicious sauce
اجزاء کام کرتا ہے 4
ایک پیاز
3 sticks of celery
a bay leaf
3 گاجر
6 لہسن کے لونگ
3 courgettes (توری)
a green pepper (bell pepper, شملہ مرچ)
500G (18 ونس) آلو کے
a tablespoon of paprika
خشک thyme کی ایک چائے کا چمچ
خشک oregano کی ایک چائے کا چمچ
a teapsoon of dried red chillis
ایک 400g (14 ونس) can of chopped tomatoes
a handful of frozen peas
ایک 400g (14 ونس) گردے کی پھلیاں کے کر سکتے ہیں
3 tablespoons of tomatoes puree
a small glass (125ملی) of red wine (اختیاری)
زیتون کا تیل
نمک اور کالی مرچ
طریقہ
200C Preheat تندور (400F, گیس مارک 6)
Chop the onion, sprinkle with salt and saute in a large pot. Chop the celery and add to the pan with the bay leaf.
Slice the carrots (the more finely sliced the softer they will be) and add to the onions and celery
Slice the courgettes in half lengthways and then into half inch (1 اور ایک 1/4 سینٹی میٹر) rounds and put them in a roasting tray with oil and four whole cloves of garlic with the skin still on, baste to cover in oil and season with salt and pepper and sprinkle with a the teaspoon of oregano. Roast for about 40 minutes while the goulash is cooking on the hob
Finely chop the remaining two cloves of garlic and add to the onions, carrots and celery
Slice the green pepper into thin strips, add this to the pot and add the tablespoon of paprika, the teaspoon of thyme and the teaspoon of dried red chillies. Stir thoroughly
Scrub the potatoes and quarter (and quarter again depending on size) into bite sized chunks. Add to the pot and add enough water to just cover. Stir and bring to the boil
Reduce to a simmer and add the can of tomatoes stir thoroughly and allow to cook and reduce for about forty minutes until the potatoes are soft (and fall off the tip of a knife) stirring occasionally
When the potatoes have softened stir in the three tablespoons of tomato puree, the handful of frozen peas, the drained kidney beans and the glass of red wine (استعمال کرتے ہوئے اگر) and cook and reduce for another five minutes
When the courgettes are golden remove from the oven and carefully extract the whole garlic cloves, squeeze out the soften garlic into the sauce and squash with a wooden stir to distribute
Stir in the courgettes and serve
But wanna input on few general things, The website pattern is perfect, the written content is real wonderful : D.
This looks really delicious!