Delicious creamy vegan vol au vents.  Really simple to make with frozen pastry cases.  Serve hot or cold, as part of a main dish, as a starter or canape

উপকরণ makes 12

a small onion, finely কাটা

3 রসুন লবঙ্গ, কিমা

150ছ (5 আউন্স) chestnut mushrooms, চিরা

the leaves of four sprigs of thyme

165মিলি (5.8 তরল আউন্স) of coconut milk

3 tablespoons of brandy

ময়দা একটি খাত্তয়ার জন্য চামচ

লবণ এবং মরিচ

জলপাই তেল

12 medium vol au vent cases – Justrol do frozen ones in packs of 36 that are vegan




>পদ্ধতি

Heat a splash of oil in a large pan and sweat the onion with the garlic and some salt for 5 মিনিট

Add the mushrooms, thyme and some black pepper and cook on a low heat, stirring occasionally for 15 মিনিট বা তাই, until everything is completely softened

In the meantime cook the vol au vent cases according to the instructions

When the mushrooms and onions are soft add the coconut milk and brandy

Stir the cornflour into a little cold water and add this, bring back to the boil and cook for a further 5 মিনিট

When the vol au vent cases are cooked spoon in the mixture.  Serve hot or cold