Delicious creamy vegan vol au vents.  Really simple to make with frozen pastry cases.  Serve hot or cold, as part of a main dish, as a starter or canape

Sudėtis makes 12

a small onion, finely chopped

3 skiltelės česnako, malta

150g (5 uncijos) chestnut mushrooms, pjaustytas

the leaves of four sprigs of thyme

165ml (5.8 skysčio uncijos) of coconut milk

3 tablespoons of brandy

mą šaukštas

druskos ir pipirų

alyvuogių aliejaus

12 medium vol au vent cases – Justrol do frozen ones in packs of 36 that are vegan




>Metodas

Heat a splash of oil in a large pan and sweat the onion with the garlic and some salt for 5 protokolas

Add the mushrooms, thyme and some black pepper and cook on a low heat, stirring occasionally for 15 minučių arba tiek,, until everything is completely softened

In the meantime cook the vol au vent cases according to the instructions

When the mushrooms and onions are soft add the coconut milk and brandy

Stir the cornflour into a little cold water and add this, bring back to the boil and cook for a further 5 protokolas

When the vol au vent cases are cooked spoon in the mixture.  Serve hot or cold