Mushroom and Brandy Vol au Vents
- کل وقت: 35 منٹ
- پیداوار: 12 1x
تفصیل
Delicious creamy vegan vol au vents. Really simple to make with frozen pastry cases. Serve hot or cold, as part of a main dish, as a starter or canape
اجزاء
a small onion, finely chopped
3 لہسن کے لونگ, کیما بنایا ہوا
150G (5 ونس) chestnut mushrooms, sliced کے
the leaves of four sprigs of thyme
165ملی (5.8 سیال ونس) of coconut milk
3 tablespoons of brandy
cornflour کا ایک چمچ
نمک اور کالی مرچ
زیتون کا تیل
12 medium vol au vent cases – Justrol do frozen ones in packs of 36 that are vegan
ہدایات
Heat a splash of oil in a large pan and sweat the onion with the garlic and some salt for 5 منٹ
Add the mushrooms, thyme and some black pepper and cook on a low heat, stirring occasionally for 15 منٹ یا اس, until everything is completely softened
In the meantime cook the vol au vent cases according to the instructions
When the mushrooms and onions are soft add the coconut milk and brandy
Stir the cornflour into a little cold water and add this, bring back to the boil and cook for a further 5 منٹ
When the vol au vent cases are cooked spoon in the mixture. Serve hot or cold
- پریپ ٹائم: 5
- کھانا پکانا: 30
