'Gaitezen gutako hiru eta parteka arteko alboko bi entsaladak'.. beldurgarria hitz horiek. Txantxa txiki bat daukat, quip bat, ez guztietan dibertigarria benetan baina atsegina opor haragijale afariak baino gehiago muturreko buruzko eztabaida eta elkarrizketetan deflect tresna apur bat. Hemen berriro jartzen da, Beti hori da ', betiere ongi dont duzun bezala zure meaty Sardexka erabiltzea jendea esaten dut. Egiten badugu duten Sardexka batzuk gehiago lortzeko aukera ematen dizu. 'Jakina besterik ez dut askoz nahiago nire alboko entsalada lortzeko eta ez partekatu eta hori izan ohi da, zer gertatzen da meaty Sardexka aipatu dut ondoren. Haragia jan ez dut eta soberan hildako behi edo hildako arrain zatiak scoffing haragi pieza txiki-txiki jan nahi ez dut. Eta Kuban, dont are zer gertatzen sukaldean pentsatzen.
Taldean sartu nintzen Habanako hangovers eza adierazi berandu gauean parranda guztiak arren eta bertan jarri genuen ron organikoa.
'Absurdu soinuak, ikastaroa. Baina Hotel Nazionaleko headwaiter esan zuen bere txakurra pozoitu whiskia eman zenuen. Zergatik behar txakur whisky bat emango dizu batere? Ez dut ulertzen. Ezta zuen. Agian pentsatzen zuen zakur alemaniar bat izan delako. Ez duzu ezer esan, Wormold Mr.’ Tik Graham Greene-ren 'Gure Habanan Man’
Those vegetables did look good 🙂 I try not to think about what goes on in the kitchen too much. Have been in situations travelling where there was literally nothing I could eat, being offered platefuls of meat and/or fish with no vegetables at all, and I almost ground to a halt with hunger, especially when I was trying to be vegan. Sharing a salad with a bunch of meat eaters would have been luxury 🙂 What to do? Some countries you know it’s just going to be a big problem but you really want to go there so it’s a case of getting through a week or so of bread, rice and biscuits. Sometimes I live on my stash of cereal bars 🙂 The other option is a ‘veggie holiday’ where the lack of vegetarian food doesn’t become the big issue of the trip and the topic of conversation at every meal 🙂 I want to go to Africa so that’s going to be … interesting. Hoping to avoid too many ‘bush meat’ scenarios …
I found its surprising to see so many fresh vegetables being sold in markets (for the locals obviously) and so few in restaurants. Im really glad I visited Cuba in spite of the confusion over vegetarianism and there were always the Italian restaurants to fall back on. Another reason that ‘veggie holidays’ are good is that no one opposite you slicing into a big slab of flesh is going to say ‘so why dont you eat meat?'!
Whereabouts in Africa do you want to go? I worked in Tanzania, East Africa and was delighted how easy it was to follow a vegetarian diet. The majority of restaurants were run by Indians families displaced from Uganda. I was invited to a party in a temple in Mwanza where a huge selection of different delicious dishes were served and they were all vegetarian…so East Africa will be no problem (or North with the couscous)…
Eskerrik asko … sounds great 🙂 Have no concrete plan for Africa as yet, other than wanting to see elephants !! Cuba Martin (sounds like a cocktail) was talking about Zambia. I quite fancy somewhere small like Botswana/Okavango delta … what usually happens is I have the idea rolling round my head and then something appears … like Cuba/Skyros/Berkoff happened along 🙂
Well Africa is a fantastic place to go!
This is a Rough Guide kind of question but … when do you think is the best time of year to go?
Well when it rained it was spectacular but I had a long time there. It pounds down on the roof and leaves and is amazing to watch. If I going on holiday I would avoid this though! In the dry season the animals congregate at the water holes so this is a thing to consider for safaris. The dry and wet season vary from region to region as does the heat. I went on fantastic safaris to the Serengeti. You could also go and see the migration of the wilderbeest..
Thanks 🙂
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