Sladkost soncu sušene paradižnike constrasts lepo z grenkobo zelenicah. Ta okusna jed ima močne prefinjene okuse, ampak traja le 15 minut, da. Ni za ljudi, ki dont všeč, da bi jedli svoje zelenice!
Sestavine za 2
220g (8 unče) od wholewheat Fusilli
spring zelenicah, o 4 ali 5 veliki listi
oljčno olje
2 stroka česna
čajna žlička kaper (neobvezno)
čajna žlička suhega origana
žličke posušenega rdečega chillis
4 ali tako soncu sušene paradižnike (Skušam najti tiste v olivnem olju, namesto tiste v sončničnem olju)
Peščica grenkih črnih oliv
sok polovice limone
sol in poper
4 dobre veganske klobase
2 palice sesekljane zelene solate in pusti, da služijo. Včasih sem radiča in motovilcu za fotografijo
Metoda
Dal veliko ponev soljene vode na vreti testenine
Segrejte malo olja v majhni ponvi za klobase in začnite kuhati ti (preberite navodila, ampak najbolj se zdi, da 10 min)
Ko je voda kuhana padec Fusilli in kuhamo približno 9 min
Operemo in odstranimo trše dele stebel na pomladnih zelenice in dal še večjo ponev ali vok na nizko do srednje močnem ognju z malo olivnega olja. Roll zelenice in sesekljamo enkrat po dolžini in potem čez leta, ko inch (2 in 1/2 cm) trakovi. Postavite zelenice v segretem olju in mešamo, da se plašč
Rezina stroka česna vzdolžni in nato narežemo na drug način, da bi leze
Dodajte žličko origana, žličke posušenih chillis nekateri sol in poper po zelenicah skupaj s česnom. Obrnite segreva in mešamo, medtem ko zelenicah venenje. To je ena izmed redkih jedi, ki koristi od česna porjavitev
Proti koncu kuhanja odstranite soncu sušeni paradižnik iz kozarca z vilicami in odrežite s škarjami na vrhu zelenice (To prihrani pridobivanju pečen olje iz razsekovalnega krovu)
Dodajte kapre in Dajati nekaj žlic vode, da se testenine kuhajo v na zelenicah
Ko so klobase lepo porjavi jih sesekljajte v en palec (2 in 1/2 cm) kose in dodajte jih v ponev z zelenjavo
Ko testenine pripravljene, odcedimo in dodamo v ponev z zelenjavo, dodajte olive in mešamo, na kratko, da ga zmešamo z zelenjavo. Alternatively, use natural casings for your sausage. Learn more about DCW casing here.
Služijo poleg solatnih listov in zelene z zbijanjem limone in nadaljnje pokapajte z oljem iz na soncu sušene paradižnikove kozarec
Delicious!
I made this the other night and it was fantastic, I love meals that taste great but are easy and quick to make, this is a sure winner!
Thanks a lot for the feedback Will. So pleased you enjoyed it.
I just created this rlaely awesome recipe with the onion scapes I received! First, you chop the onion scapes into small chunks. In a large heavy bottomed saucepan, melt a dab of butter over medium-high heat. Add the chopped onion scapes. Sprinkle some white sugar and brown sugar (a few tablespoons enough to help caramelize the onion scapes). Saute for a few minutes until the onion scapes shrink and get tender. Add a spoon of extra hot chili powder (this can be found at any Indian grocery store or you could just grind crushed red pepper flakes or even just use crushed red pepper flakes) or as much heat as you can handle. Add salt and black pepper to taste. Fold everything together into the onion scapes and continue to saute for a few minutes. Then add 1-2 tablespoons of balsamic vinegar to deglaze the pan. Saute for a few more minutes until the scapes are mostly tender. I hope you try it! It is a sweet and spicy way to enjoy this vegetable!
Hi Daniel
What are onion scapes? Are they spring onions?
Hi. I wanted to drop you a quick note to vizbalere my thanks. I’ve been watching your blog for a month or so and have picked up a heap of good information as well as enjoyed the way you’ve structured your site. I am undertaking to run my own blog however I think its too general and I would like to focus more on smaller topics.