Mushroom and Brandy Vol au Vents

Delicious creamy vegan vol au vents.  Really simple to make with frozen pastry cases.  Serve hot or cold, as part of a main dish, as a starter or canape

Mushroom and Brandy Vol au Vents

ส่วนผสม makes 12

a small onion, สับละเอียด

3 กลีบกระเทียม, สับละเอียด

150ก. (5 ออนซ์) chestnut mushrooms, หั่นบาง ๆ

the leaves of four sprigs of thyme

165มล. (5.8 ออนซ์) of coconut milk

3 tablespoons of brandy

ช้อนโต๊ะแป้งข้าวโพด

เกลือและพริกไทย

น้ำมันมะกอก

12 medium vol au vent cases – Justrol do frozen ones in packs of 36 that are vegan




>วิธี

Heat a splash of oil in a large pan and sweat the onion with the garlic and some salt for 5 นาที

Add the mushrooms, thyme and some black pepper and cook on a low heat, stirring occasionally for 15 นาทีหรือดังนั้น, until everything is completely softened

In the meantime cook the vol au vent cases according to the instructions

When the mushrooms and onions are soft add the coconut milk and brandy

Stir the cornflour into a little cold water and add this, bring back to the boil and cook for a further 5 นาที

When the vol au vent cases are cooked spoon in the mixture.  Serve hot or cold