This is a delectamentum, LAETUS facilis parare catino. Piperis tument antioxidants, magnesii et Vitaminum B6, complexio reducta ad cogitandum sollicitudine.
Ingredients nam 2
2 caryophyllis allium, tritum
teaspoon aridi chilli
1/2 teaspoon aridi oregano
3 piperis (campana piperis, capsicums), red, flavum & rubeum,, divisa
teaspoon Agave nectar (aut aliis condimentis)
2 aut 3 tablespoons de concussa jalapenos (ad libitum)
200g (quamvis sis, uti solet, aut) de fusilli
2 hordeum quoque manipulis proicite de gelida
4 aut 5 ocimum relinquit
sal et piper
oleum
lemon sucus dimidium
sem relinquit, ut serviant
Method
Sudore magno impete piperis in sartagine oleo quasi uirgula 10 minutes, cum mollita addere allium, arefacta chilli, arefacta oregano, Agave nectar et tempus cum sale et pipere
Interea ad coquendam pasta 9 minutes (aut secundum instructions fasciculum,), Postquam 5 ne faba ad aqua congelata addere minutes bullientibus pasta, vertere calor converteret ad feruere et coques iterum ante reducendo
Hauriatur a paucis tablespoons de pasta aqua in sartagine piperis et turbatio
Et fabam in sartagine adipiscing Exhaurire extremum piperis, ocimum in adipiscing et dispergite dilacerant, movent per
Servire cum foliis sem, magis nigrum piper, of premere CITRUM, Proin a summo olei concussa jalapenos (ad libitum)
This looks so great. Can you use green capsicum too?
This looks so beautiful and colourful, I think I will serve a smaller version as a starter at my upcoming dinner party
This looks so delicious and healthy!