Enkel og deilig. Serve as an impressive vegan starter or with rice for a tasty main course
Ingredienser serverer 2
en 400g (14 unse) block of firm tofu
3 peppers (Capsicum, bell peppers) 2 red and one yellow or vice versa, skivet
en løk, skivet
a clove of garlic, opphakket
en tomme (2 og en 1/2 cm) piece of ginger chopped
en spiseskje mørk soyasaus
en spiseskje med agave nektar
en spiseskje potetmel
en teskje tumeric
a teaspoon of dried chilli flakes
salt og pepper
vegetabilsk olje
Metode
Drain the tofu and place in a fine sieve with a weight on top (a plate or bowl with a can of tomatoes on it for instance) and allow to drain for 20 minutter eller så. Then pat dry
Heat a frying pan and add a splash of oil
In a bowl mix the cornflour and turmeric together with a pinch of salt and pepper
Cut the tofu into one inch (2 og en 1/2 cm) cubes and roll them in the cornflour and turmeric (reserve the remaining flour) and fry in the hot oil for about 10 minutes turning occasionally until golden
In the meantime heat another pan or wok for the peppers, add oil and the onions and a pinch of salt, stir to coat and add the garlic and ginger and then the sliced peppers and the dried chilli flakes. Stir on a high heat for 5 minutter
Add the soy sauce and agave nectar and then a splash of water mixed into the remaining cornflour and add this too and mix
Serve the peppers with rice and topped with the golden tofu
