Description
Kuv tau kuv thawj massaman curry rau kuv favourite thaib tsev noj mov; Nws yog tus phem xwb tais kuv puas tau muaj! Lawv tsis nco qab cov taum paj (rau cov neeg tsis noj nqaij version) thiab ntxiv nws nyoos, tus tseem tais yog bland thiab insipid. Kuv muab lwm tus mus nyob rau hauv ib lub tsev noj mov uas yog vegan (Saf, London) thiab nws tau qab. Qhov no yog kuv muab rau nws, Kuv siv cashews rau cov protein kom zoo. Muaj ntau ntau cov khoom xyaw, tab sis apart from mov no muaj ib cov lauj kaub tais. Yog kuv version nplua nuj, creamy, ntsim txob, uas muaj ntxhiab thiab cov tseem qab!
Cov khoom xyaw
tus dos, tsuav nqaij
me ntsis roj zaub
half a teaspoon of salt
4 cloves cov qij, tsuav
ib ib tug and a half inch (3.8cm) vuas qhiav, txhoov
half a teaspoon of dried cumin seed
half a teaspoon of dried coriander
turmeric ib diav
qaug chilli plaub ya ri ib diav
2 teaspoons of tamarind paste, stirred into two tablespoons dej
txob
4 nruab nrab qos yaj ywm, scrubbed thiab quartered (los yog txiav mus rau hauv cov chunks loj loj), Kuv xum siv ntau floury
2 cov txiv lws suav loj, txhoov
ib 400ml (14 moog haujlwm) tau txiv maj phaub mis nyuj
200g (7 ooj) cashew ceev
2 tablespoons of peanut butter
ib diav agave kua paj ntoo (los yog siv cov suab thaj xim av)
cov kua txiv ntawm ib txoj kab
3 caij nplooj ntoos hlav hauv paus dos (scallions), diagonally hlais, mus garnish
Instructions
Muab cov cashew ceev ib khob thiab hliv rau hauv ib cov cia li them lawv cov dej kub npau npau
Txaws ib co roj zaub rau ib cov saucepan loj loj ces nws cia li npog qhov hauv qab, ntxiv cov dos thiab ntsev, sitr thiab hws nyob qis tshav kub kub li 10 feeb kom softened
Ntxiv cov qij, do
Ntxiv cov qhiav, do
Ntxiv rau qhov turmeric, coriander, cumin, qaug chilli plaub ya ri thiab muab lwm zoo do thiab zom rau hauv tej txheej txheem txob
Ntxiv cov txiv quav miv thiab dej
Ntxiv cov qos yaj ywm daim ces lawv pib los nqus cov flavours, cov txiv lws suav txhoov ntawd yuav
Ntxiv dej ntau me ntsis plam yog tias tsim nyog
Ntxiv cov txiv maj phaub mis thiab do
Cia maj mam tuaj mus lub rwj thiab xiv rau txog 30 feeb kom txog rau thaum cov qos yaj ywm muaj softened
(Tam sim no yog lub caij uas yuav muab tso rau ib co mov Yog hais tias yuav tsum tau)
Tom qab 15 feeb nyob rau hauv lub soaked cashews nrog rau tus dej soaking do
Ua ntej qho ntxiv rau cov laum, ib nrab ntawm cov kua txiv qaub ntsuab thiab cov kua paj ntoo agave.
Pab nrog rau lub caij nplooj ntoos hlav dos garnished, nrog ib nyem ntawm txoj kab thiab lub de kev qaug chilli plaub ya ri (yeem)
- Prep Time: 15
- Cook Time: 30
- Category: Vegan Dinner
- Txujci: Boil
- Cuisine: Asian
