Delicious creamy vegan vol au vents.  Really simple to make with frozen pastry cases.  Serve hot or cold, as part of a main dish, as a starter or canape

المكونات makes 12

a small onion, مفرومة فرما ناعما

3 فصوص من الثوم, مفروم

150ز (5 أوقية) chestnut mushrooms, مقطع إلى شرائح

the leaves of four sprigs of thyme

165مل (5.8 السائل أوقية) of coconut milk

3 tablespoons of brandy

ملعقة كبيرة من دقيق الذرة

الملح والفلفل

زيت الزيتون

12 medium vol au vent cases – Justrol do frozen ones in packs of 36 that are vegan




>طريقة

Heat a splash of oil in a large pan and sweat the onion with the garlic and some salt for 5 دقيقة

Add the mushrooms, thyme and some black pepper and cook on a low heat, stirring occasionally for 15 دقيقة أو نحو ذلك, until everything is completely softened

In the meantime cook the vol au vent cases according to the instructions

When the mushrooms and onions are soft add the coconut milk and brandy

Stir the cornflour into a little cold water and add this, bring back to the boil and cook for a further 5 دقيقة

When the vol au vent cases are cooked spoon in the mixture.  Serve hot or cold