Delicious creamy vegan vol au vents.  Really simple to make with frozen pastry cases.  Serve hot or cold, as part of a main dish, as a starter or canape

عناصر makes 12

یک پیاز کوچک, finely chopped

3 میخک از سیر, خرد

150G (5 اونس) chestnut mushrooms, تکه تکه

the leaves of four sprigs of thyme

165میلی لیتر (5.8 اونس مایع) of coconut milk

3 tablespoons of brandy

یک قاشق غذا خوری از cornflour

نمک و فلفل

روغن زیتون

12 medium vol au vent cases – Justrol do frozen ones in packs of 36 that are vegan




>روش

Heat a splash of oil in a large pan and sweat the onion with the garlic and some salt for 5 دقیقه

Add the mushrooms, thyme and some black pepper and cook on a low heat, stirring occasionally for 15 دقیقه یا بیشتر, until everything is completely softened

In the meantime cook the vol au vent cases according to the instructions

When the mushrooms and onions are soft add the coconut milk and brandy

Stir the cornflour into a little cold water and add this, bring back to the boil and cook for a further 5 دقیقه

When the vol au vent cases are cooked spoon in the mixture.  Serve hot or cold