Delicious creamy vegan vol au vents.  Really simple to make with frozen pastry cases.  Serve hot or cold, as part of a main dish, as a starter or canape

સામગ્રી makes 12

એક નાની ડુંગળી, ઉડી હેલિકોપ્ટરના

3 લસણ લવિંગ, નાજુકાઈના

150ગ્રામ (5 ઔંસ) chestnut mushrooms, કાતરી

the leaves of four sprigs of thyme

165મી (5.8 પ્રવાહી ઔંસ) of coconut milk

3 tablespoons of brandy

cornflour એક પીરસવાનો મોટો ચમચો

મીઠું અને મરી

ઓલિવ તેલ

12 medium vol au vent cases – Justrol do frozen ones in packs of 36 that are vegan




>પદ્ધતિ

Heat a splash of oil in a large pan and sweat the onion with the garlic and some salt for 5 મિનિટ

Add the mushrooms, thyme and some black pepper and cook on a low heat, stirring occasionally for 15 જેથી અથવા મિનિટ, until everything is completely softened

In the meantime cook the vol au vent cases according to the instructions

When the mushrooms and onions are soft add the coconut milk and brandy

Stir the cornflour into a little cold water and add this, bring back to the boil and cook for a further 5 મિનિટ

When the vol au vent cases are cooked spoon in the mixture.  Serve hot or cold