Delicious creamy vegan vol au vents.  Really simple to make with frozen pastry cases.  Serve hot or cold, as part of a main dish, as a starter or canape

Innihaldsefni makes 12

a lítill laukur, finely chopped

3 negulnaglar af hvítlauk, smátt söxuð

150g (5 aura) chestnut mushrooms, sneið

the leaves of four sprigs of thyme

165ml (5.8 vökvi aura) of coconut milk

3 tablespoons of brandy

matskeið af cornflour

salt og pipar

ólífuolía

12 medium vol au vent cases – Justrol do frozen ones in packs of 36 that are vegan




>Aðferð

Heat a splash of oil in a large pan and sweat the onion with the garlic and some salt for 5 mínútur

Add the mushrooms, thyme and some black pepper and cook on a low heat, stirring occasionally for 15 mínútur eða svo, until everything is completely softened

In the meantime cook the vol au vent cases according to the instructions

When the mushrooms and onions are soft add the coconut milk and brandy

Stir the cornflour into a little cold water and add this, bring back to the boil and cook for a further 5 mínútur

When the vol au vent cases are cooked spoon in the mixture.  Serve hot or cold