Delicious creamy vegan vol au vents.  Really simple to make with frozen pastry cases.  Serve hot or cold, as part of a main dish, as a starter or canape

შემადგენლობა makes 12

პატარა ხახვი, წვრილად დაჭრილი

3 კბილი ნიორი, minced

150გ (5 უნცია) chestnut mushrooms, დაჭრილი

the leaves of four sprigs of thyme

165მლ (5.8 თხევადი უნცია) of coconut milk

3 tablespoons of brandy

a tablespoon of cornflour

მარილი და პილპილი

ზეითუნის ზეთი

12 medium vol au vent cases – Justrol do frozen ones in packs of 36 that are vegan




>მოხსნა

Heat a splash of oil in a large pan and sweat the onion with the garlic and some salt for 5 ე წუთზე

Add the mushrooms, thyme and some black pepper and cook on a low heat, stirring occasionally for 15 წუთში ანუ, until everything is completely softened

In the meantime cook the vol au vent cases according to the instructions

When the mushrooms and onions are soft add the coconut milk and brandy

Stir the cornflour into a little cold water and add this, bring back to the boil and cook for a further 5 ე წუთზე

When the vol au vent cases are cooked spoon in the mixture.  Serve hot or cold