Delicious creamy vegan vol au vents.  Really simple to make with frozen pastry cases.  Serve hot or cold, as part of a main dish, as a starter or canape

ಪದಾರ್ಥಗಳು makes 12

ಸಣ್ಣ ಈರುಳ್ಳಿ, ಸಣ್ಣದಾಗಿ ಕೊಚ್ಚಿದ

3 ಬೆಳ್ಳುಳ್ಳಿ ಲವಂಗ, ಕೊಚ್ಚಿದ

150ಗ್ರಾಂ (5 ಔನ್ಸ್) chestnut mushrooms, ಹಲ್ಲೆ

the leaves of four sprigs of thyme

165ಮಿಲಿ (5.8 ದ್ರವ ಔನ್ಸ್) of coconut milk

3 tablespoons of brandy

ಮುಸುಕಿನ ಜೋಳದ ಹಿಟ್ಟು ಒಂದು ಚಮಚ

ಉಪ್ಪು ಮತ್ತು ಮೆಣಸು

ಆಲಿವ್ ಎಣ್ಣೆ

12 medium vol au vent cases – Justrol do frozen ones in packs of 36 that are vegan




>ವಿಧಾನ

Heat a splash of oil in a large pan and sweat the onion with the garlic and some salt for 5 ನಿಮಿಷಗಳ

Add the mushrooms, thyme and some black pepper and cook on a low heat, stirring occasionally for 15 ನಿಮಿಷಗಳ ಅಥವಾ, until everything is completely softened

In the meantime cook the vol au vent cases according to the instructions

When the mushrooms and onions are soft add the coconut milk and brandy

Stir the cornflour into a little cold water and add this, bring back to the boil and cook for a further 5 ನಿಮಿಷಗಳ

When the vol au vent cases are cooked spoon in the mixture.  Serve hot or cold