Extremely savoury and delicious! The amount of liquid is this fragrant pie makes lots of scrumptious gravy, so you wont need to make any extra. ಅಣಬೆಗಳು ಮಾತ್ರ ವಿಟಮಿನ್ ಡಿ ಮತ್ತು ಶಿಟೆಕ್ ಅಣಬೆಗಳ ಸಸ್ಯಾಹಾರಿ ಆಹಾರ ಮೂಲವಾಗಿದೆ, ಇದು ಹೃದಯರಕ್ತನಾಳದ ಕಾಯಿಲೆಯ ತಡೆಗಟ್ಟುವಿಕೆಗೆ ಉತ್ತಮವಾಗಿದೆ,en, the tofu (and peas) add protein and the thyme has strong antioxidant properties

ಪದಾರ್ಥಗಳು serves four

2 medium leeks, ಹಲ್ಲೆ

4 ಬೆಳ್ಳುಳ್ಳಿ ಲವಂಗ, ಕೊಚ್ಚಿದ

150ಗ್ರಾಂ (5 ಮತ್ತು 1/4 ಔನ್ಸ್) ಶೀಟಾಕೆ ಅಣಬೆಗಳು

250ಗ್ರಾಂ (9 ಔನ್ಸ್) of mixed white and brown mushrooms

15ಗ್ರಾಂ (half an ounce) ಒಣಗಿದ ಪೊರ್ಸಿನಿ ಅಣಬೆಗಳು

10ಗ್ರಾಂ (1/3 ಔನ್ಸ್) or a few sprigs of thyme stems

2 ಡಾರ್ಕ್ ಸೋಯಾ ಸಾಸ್ ಟೇಬಲ್ಸ್ಪೂನ್

110ಗ್ರಾಂ (4 ಔನ್ಸ್) of frozen peas

200ಗ್ರಾಂ (7 ಔನ್ಸ್) firm tofu, cubed (ಬಗ್ಗೆ. one inch pieces)

2 tablespoons of cornflour

a 320g (11 ಔನ್ಸ್) pack of ready made puff pastry (I used a JusRol chilled sheet)

ಆಲಿವ್ ಎಣ್ಣೆ

ಉಪ್ಪು ಮತ್ತು ಮೆಣಸು

ವಿಧಾನ

200C ಕಾಯಿಸಲೆಂದು ಒಲೆಯಲ್ಲಿ (400ಎಫ್, ಅನಿಲ ಮಾರ್ಕ್ 6)

Put the leek in a large lidded saucepan with some olive oil (about three tablespoons) ಉಪ್ಪು ಸೀಸನ್ (not too much as soy sauce will be added as well) and pepper, stir occasionally and sweat for about 15 ನಿಮಿಷಗಳ

In the meantime put the dried porcini in a cup or small bowl and pour 300ml (10 ಮತ್ತು 1/2 ದ್ರವ ಔನ್ಸ್) of hot water over them

Add the chopped garlic to the leeks in the saucepan

Remove the leaves from the thyme stalks and add these to the leeks and garlic

Add the shitake, tearing any bigs ones up

Chop the rest of the mushrooms and add these

Strain the rehydrated porcini saving all the liquid and add this. Chop the porcini into small pieces and add

ಬಟಾಣಿ ಸೇರಿಸಿ

Add the soy sauce

Remove the pastry from the fridge

Add the tofu and mix the cornflour with a little of cold water and stir this in and slowly bring to the boil and

Add the cubed tofu

Pour the mixture into a large dish (I used one that was 8 inches by 10 inches or 20cm by 25cm and folded the edges of the pasty over, )and top with the pastry sheet, spray or brush the top with oil and cut an air vent in the top with the tip of a knife

ತಯಾರಿಸಲು 20 ಗೆ 40 minutes until the pie is golden brown and the pastry is cooked through

(I know the packet pastry is a cop out but Im not going to make puff pastry any more than Im going to make filo. My next pastry recipe will include my own wholewheat crust…perhaps)