Delicious creamy vegan vol au vents.  Really simple to make with frozen pastry cases.  Serve hot or cold, as part of a main dish, as a starter or canape

Ингредиенты makes 12

маленькая луковица, finely chopped

3 зубчика чеснока, рубленый

150грамм (5 унции) chestnut mushrooms, нарезанный

the leaves of four sprigs of thyme

165мл (5.8 жидких унций) of coconut milk

3 tablespoons of brandy

a tablespoon of cornflour

соль и перец

оливковое масло

12 medium vol au vent cases – Justrol do frozen ones in packs of 36 that are vegan




>Метод

Heat a splash of oil in a large pan and sweat the onion with the garlic and some salt for 5 протокол

Add the mushrooms, thyme and some black pepper and cook on a low heat, stirring occasionally for 15 минут или около, until everything is completely softened

In the meantime cook the vol au vent cases according to the instructions

When the mushrooms and onions are soft add the coconut milk and brandy

Stir the cornflour into a little cold water and add this, bring back to the boil and cook for a further 5 протокол

When the vol au vent cases are cooked spoon in the mixture.  Serve hot or cold