Description
Delicious creamy vegan vol au vents. Really simple to make with frozen pastry cases. Serve hot or cold, as part of a main dish, as a starter or canape
Engredyan
yon zonyon ti, tise byen koupe
3 dan nan lay, mens
150g (5 ons) chestnut mushrooms, tranche
the leaves of four sprigs of thyme
165ml (5.8 ons likid) of coconut milk
3 gwo kiyè of brandy
a tablespoon of cornflour
sèl ak pwav
lwil oliv
12 medium vol au vent cases – Justrol do frozen ones in packs of 36 that are vegan
Instructions
Heat a splash of oil in a large pan and sweat the onion with the garlic and some salt for 5 minit
Add the mushrooms, thyme and some black pepper and cook on a low heat, stirring occasionally for 15 minit oswa konsa, until everything is completely softened
In the meantime cook the vol au vent cases according to the instructions
When the mushrooms and onions are soft add the coconut milk and brandy
Stir the cornflour into a little cold water and add this, bring back to the boil and cook for a further 5 minit
When the vol au vent cases are cooked spoon in the mixture. Serve hot or cold
- Prep Time: 5
- Cook Time: 30
