Extremely savoury and delicious! The amount of liquid is this fragrant pie makes lots of scrumptious gravy, so you wont need to make any extra. Гриби є єдиним вегетаріанцем джерелом харчування вітаміну D і шиїтаке, зокрема, є одним з кращих для профілактики серцево-судинних захворювань,en, the tofu (and peas) add protein and the thyme has strong antioxidant properties
Інгредієнти serves four
2 medium leeks, нарізаний
4 зубчики часнику, рубаний
150г (5 і 1/4 унцій) of shiitake mushrooms
250г (9 унцій) of mixed white and brown mushrooms
15г (half an ounce) сушених білих грибів
10г (1/3 унції) or a few sprigs of thyme stems
2 ложки темного соєвого соусу
110г (4 унцій) of frozen peas
200г (7 унцій) firm tofu, cubed (про це. one inch pieces)
2 tablespoons of cornflour
a 320g (11 унцію) pack of ready made puff pastry (I used a JusRol chilled sheet)
оливкова олія
сіль і перець
Метод
Розігріти духовку до 200C (400F, газ знак 6)
Put the leek in a large lidded saucepan with some olive oil (about three tablespoons) Приправити сіллю (not too much as soy sauce will be added as well) and pepper, stir occasionally and sweat for about 15 хвилин
In the meantime put the dried porcini in a cup or small bowl and pour 300ml (10 і 1/2 рідких унцій) of hot water over them
Add the chopped garlic to the leeks in the saucepan
Remove the leaves from the thyme stalks and add these to the leeks and garlic
Add the shitake, tearing any bigs ones up
Chop the rest of the mushrooms and add these
Strain the rehydrated porcini saving all the liquid and add this. Chop the porcini into small pieces and add
Додати горох
Додати соєвий соус
Remove the pastry from the fridge
Add the tofu and mix the cornflour with a little of cold water and stir this in and slowly bring to the boil and
Add the cubed tofu
Pour the mixture into a large dish (I used one that was 8 inches by 10 inches or 20cm by 25cm and folded the edges of the pasty over, )and top with the pastry sheet, spray or brush the top with oil and cut an air vent in the top with the tip of a knife
Випікати 20 в 40 minutes until the pie is golden brown and the pastry is cooked through
(I know the packet pastry is a cop out but Im not going to make puff pastry any more than Im going to make filo. My next pastry recipe will include my own wholewheat crust…perhaps)
This looks delicious, gotta try it
Would you please tell me what the measurements would be in the USA or give a link to a measurement converter? I pinned this but I can’t use it until I translate these measurements.
I’ve included measurements in grams and in ounces, but not cups. Im afraid we dont use those. I’ll put a link to a page with conversions when Ive set one up.
Leek ni nini kiwswahili