ಪದಾರ್ಥಗಳು ಎರಡು

a bunch of basil, about 50g (ಒಂದು ಮತ್ತು 3/4 ಔನ್ಸ್), include the stalks in the pesto

90ಗ್ರಾಂ (3 ಔನ್ಸ್) of walnuts

2 ಬೆಳ್ಳುಳ್ಳಿ ಲವಂಗ, ಕೊಚ್ಚಿದ

the juice of half a large lemon

150ಮಿಲಿ (5 ಮತ್ತು 1/4 ದ್ರವ ಔನ್ಸ್) of olive oil, and a drizzle more to serve

a teaspoon of coarse salt

a teaspoon of freshly ground black pepper

200ಗ್ರಾಂ (7 ಔನ್ಸ್) of fine green beans (French beans) trimmed

300ಗ್ರಾಂ (10 ಮತ್ತು 1/2 ಔನ್ಸ್) of potatoes, scrubbed and cubed into 1 ಇಂಚು (2 ಮತ್ತು 1 / 2cm) ತುಣುಕುಗಳನ್ನು

200ಗ್ರಾಂ (7 ಔನ್ಸ್) of wholewheat spaghetti

ಸಲಾಡ್ ನೀಡಲು ಎಲೆಗಳು

ವಿಧಾನ

Soak the walnuts in just enough boiling water to cover them (about 150ml). This makes them easier to blend and means adding less oil later.

Allow the mixture to cool

Put on a large pan of salted water to boil (or use the kettle)

Add the potatoes to the boiling water, boil for about 5 minutes before adding the spaghetti, cook the spaghetti for 9 minutes adding the green beans for the last four (So the total cooking time is 14 minutes for the potatoes, 9 minutes for the spaghetti and 4 minutes for the green beans)

Add the garlic, the basil, the olive oil and some salt and pepper to the walnuts and their soaking liquid, blend or grind in a pestle and mortar

ಪಾಸ್ಟಾ ಹರಿಸುತ್ತವೆ, potatoes and beans reserving some of the cooking liquid, add the pesto and some of the liquid and use tongs to ensure its thoroughly coated

ಹಸಿ ಎಲೆಗಳು ಸರ್ವ್, ನಿಂಬೆ ಸ್ಕ್ವೀಸ್, a drizzle of olive oil and more pepper. Buon appetito!