A delicious vegan take on a Mexican favourite. Siv ke pos refried taum thiab cua pob kws tacos super ceev nrog peb noj hmo. Ntsim txob thiab qab, ceev cov no, noj qab nyob zoo tacos nco kuv ntawm ib qho chaw twg los Mexico. Tsis muaj lub teb chaws kuv yuav muaj tau thaum uas vegetarianism, nonetheless, tab sis, ib qhov qab tshaj plaws yam kuv tsis muaj muaj tacos muaj avocado, siav nyob tog kev.

Preheat qhov cub rau 190C (375F, GAS kos 5) for the tacos and cook for 3 mus 5 feeb (or according to the package instructions)

Hws cov dos me ntsis roj thiab ntsev kom softened, tiam sis tsis browned (mus txog 10 feeb) thiab ntxiv ces cov chillies thiab qej

Ntxiv rau qhov cumin noob thiab do. Tawm mus 2 feeb ua ntej yuav muab lub noob taum refried thiab ib tug zoo zom ntawm txob

Ntxiv cov txiv lws suav txhoov thiab cov dej hauv tsev kom sov

Nyem cov kua txiv ntawm ib nrab ntawm cov kua qaub lawm xwb ua ntej koj qho

Muab tag nrho cov khoom xyaw rau cov guacamole nyob hauv ib lub tais mam qho, maj mam zom thiab rustic (es blitzed)

Tus zoo li taco hauv tsev kom sov, qhib sab hauv lub tais baking rau 2-3 feeb nyob rau hauv lub qhov cub kub kub (los yog ua raws li cov lus qhia nyob rau ntawm lub box)

Pawv tacos zoo li lub noob taum thiab txiv lws suav, sab saum toj nrog guacamole, jalapenos thiab ib sprinkling zaub txhwb nyug (yeem)

Pab nrog ib nplais txiv qaub ntsuab, caij nplooj, txob thiab Tabasco saj

Qab!