Rice

Isperite rižu i stavite u malom kapaka tavi s bračnim količine vode, (I use a liquid measuring drug for both the rice and the water ) i prstohvat soli. Donesi na čir s poklopcem off, smanjiti topline na niske postavke i pirjati s poklopcem za 20 minutes for brown basmati or 30 minutes to make sticky rice from regular brown rice.

Do not stir!

If its ready before the everything else remove from the heat, skinite poklopac, staviti čistu T ručnik preko vrha i zamijeniti poklopac i pustiti da stoje ovako, more water is removed.

Using the liquid measuring jug allow 100 to 150ml per person as an accompaniment (more if the rice is the star of the show).

Extra vegetables can be added to the dish by adding frozen peas for example for the last five minutes of cooking. Chopped potatoes can also be cooked along with the rice for the same amount of time.

A tablespoon or so of red or wild rice is also tasty and colourful mixed in withe any other type of rice