You need to get a little meditative about the chopping and after that just watch this comforting super healthy dish bubble and thicken and get really delicious

Sestavine služi 4 (can be frozen with potatoes removed)

a tablespoon of tumeric

a tablespoon of cumin seeds

a teaspoon of coriander powder

velika čebula, sesekljan

2 korenje, sesekljan

stick zelene, sesekljan

en inch (2 in 1/2 cm) kos ingverja (chopped together with the chillies and garlic)

1 v 3 red chillies (depending on how hot or mild you like it!)

3 stroka česna

2 srednje velika krompirja, scrubbed and diced (one inch, 2 in 1/2 cm aprox)

400g (14 unča) can of chick peas

400g (14 unča) Lahko paradižnikov

žlico paradižnikove mezge

200g (7 unče) špinače

rastlinsko olje

sol in poper

brown rice and salad leaves to serve

Metoda

In a large pan dry fry the tablespoon of cumin seed, the teaspoon of coriander powder and the tablespoon of turmeric for 2 minutes before adding a splash of oil

Add the chopped onion, followed by the chopped carrots and celery adding another splash of oil

Mešajte, add salt and pepper and cook for ten minutes until the onion has softened

Add the chillies, ginger and garlic and stir and cook for a further 2 min

Add the diced potatoes and stir to coat

Add enough water to almost cover the potatoes and bring to the boil and simmer rapidly for 10 minutes before adding the can of drained chickpeas, the can of tomatoes and the tablespoon of tomato puree

Cook for a further ten minutes or until the vegetables are tender and the sauce has thickened

Stir the spinach through just before serving with rice and salad leaves