Rice

冲洗大米，放入一个小盖子的平底锅的水双卷, (I use a liquid measuring drug for both the rice and the water ) 和少许盐. 煮沸的盖子, 减少热量，低设定，煨上的盖子 20 minutes for brown basmati or 30 minutes to make sticky rice from regular brown rice.

Do not stir!

If its ready before the everything else remove from the heat, 取下盖子, 放置清洁T字毛巾在上面，并更换盖子，静置这样, more water is removed.

Using the liquid measuring jug allow 100 to 150ml per person as an accompaniment (more if the rice is the star of the show).

Extra vegetables can be added to the dish by adding frozen peas for example for the last five minutes of cooking. Chopped potatoes can also be cooked along with the rice for the same amount of time.

A tablespoon or so of red or wild rice is also tasty and colourful mixed in withe any other type of rice