Description
Lub txheej thiab cov ntiav kib ntawm cov taum paj pub ib qab crisp zoo nkauj (Yog koj tsis txhob noj tej khoom kib zaub mov cov taum paj yuav cia li tau txais kev pab thaum nws tawm). Thiab tus txiv nkhaus taw salsa yog ib cov qab, zingy accompaniment. Cov turmeric siv nyob rau hauv cov taum paj txheej muaj powerful anti inflammatory qualities thiab muaj kev tiv thaiv kab mob strengthening nyoos qej hauv lub salsa. Txawm hais tias nws tseem zoo tshaj tej zaum yuav muaj qhov no ua ntej rau koj ntawd muaj txoj hauj lwm los yog ib hnub tsis.
Cov khoom xyaw
Rau cov taum paj:-
400g (14oz) taum paj khov los nruab nrab, drained (qhov chaw nyob ib sab cib nyob rau hauv ib lub tais nrog tus luj nyob hauv e.g. ob peb lub kaus poom, rau 15 feeb)
2 tablespoons of cornflour
1 tablespoon of turmeric
ntsev thiab hwj txob
roj rau ntiav kib
Rau qhov salsa:-
ib tug txiv nkhaus taw siav, cubed
1–2 chillies liab, txhoov finely
ib tug small or half a large red onion, txhoov finely
lub clove ntawm qej, tsuav
ib handful ntawm coriander, txhoov
cov kua txiv ntawm ib txoj kab
ntsev thiab hwj txob
Instructions
Do ua ke tag nrho cov khoom xyaw rau tus txiv nkhaus taw salsa thiab los marinade sov
Do ua ke cov khoom xyaw qhuav rau cov taum paj txheej, lub cornflour, lub turmeric thiab ib de ntsev thiab hwj txob mus txog rau thaum zoo zoo
Kom ib co roj rau ib tug loj yias sov dua ib tug nruab nrab siab nplaim
Hlais cov taum paj rau hauv 4 tej daim, lengthways ib zaug thiab ces nyob ib nrab rov. Cia cov taum paj kom huv si nyob hauv cov dej qhuav thiab ntiav kib rau ntawm ib sab, xws li cov npoo txog lwm yam tas li
Pab alongside lub salsa
- Prep Time: 20
- Cook Time: 10
- Category: Lub ntsiab Asxis
- Txujci: Shallow Fry
- Cuisine: Asian
