Delicious creamy vegan vol au vents.  Really simple to make with frozen pastry cases.  Serve hot or cold, as part of a main dish, as a starter or canape

सामग्री makes 12

एक छोटा प्याज, finely chopped

3 लहसुन की लौंग, कीमा बनाया हुआ

150जी (5 औंस) chestnut mushrooms, कटा हुआ

the leaves of four sprigs of thyme

165मिलीलीटर (5.8 द्रव औंस) of coconut milk

3 tablespoons of brandy

cornflour का एक बड़ा चमचा

नमक और काली मिर्च

जैतून का तेल

12 medium vol au vent cases – Justrol do frozen ones in packs of 36 that are vegan




>विधि

Heat a splash of oil in a large pan and sweat the onion with the garlic and some salt for 5 मिनट

Add the mushrooms, thyme and some black pepper and cook on a low heat, stirring occasionally for 15 मिनट या तो, until everything is completely softened

In the meantime cook the vol au vent cases according to the instructions

When the mushrooms and onions are soft add the coconut milk and brandy

Stir the cornflour into a little cold water and add this, bring back to the boil and cook for a further 5 मिनट

When the vol au vent cases are cooked spoon in the mixture.  Serve hot or cold