Extremely savoury and delicious! The amount of liquid is this fragrant pie makes lots of scrumptious gravy, so you wont need to make any extra. मशरूम विटामिन डी और शीटकेक मशरूम का एकमात्र शाकाहारी खाद्य स्रोत है, विशेष रूप से कार्डियोवैस्कुलर बीमारी की रोकथाम के लिए सबसे अच्छा है,en, the tofu (and peas) add protein and the thyme has strong antioxidant properties

सामग्री serves four

2 medium leeks, कटा हुआ

4 लहसुन की लौंग, कीमा बनाया हुआ

150जी (5 और एक 1/4 औंस) shiitake मशरूम की

250जी (9 औंस) of mixed white and brown mushrooms

15जी (half an ounce) सूखे पोर्चानी मशरूम की

10जी (1/3 एक औंस की) or a few sprigs of thyme stems

2 अंधेरे सोया सॉस का चमचा

110जी (4 औंस) of frozen peas

200जी (7 औंस) firm tofu, cubed (के बारे में. one inch pieces)

2 tablespoons of cornflour

a 320g (11 औंस) pack of ready made puff pastry (I used a JusRol chilled sheet)

जैतून का तेल

नमक और काली मिर्च

विधि

200C पहले से गरम ओवन (400एफ, गैस निशान 6)

Put the leek in a large lidded saucepan with some olive oil (about three tablespoons) नमक के साथ मौसम (not too much as soy sauce will be added as well) and pepper, stir occasionally and sweat for about 15 मिनट

In the meantime put the dried porcini in a cup or small bowl and pour 300ml (10 और एक 1/2 द्रव औंस) of hot water over them

Add the chopped garlic to the leeks in the saucepan

Remove the leaves from the thyme stalks and add these to the leeks and garlic

Add the shitake, tearing any bigs ones up

Chop the rest of the mushrooms and add these

Strain the rehydrated porcini saving all the liquid and add this. Chop the porcini into small pieces and add

मटर जोड़ें

सोया सॉस जोड़ें

Remove the pastry from the fridge

Add the tofu and mix the cornflour with a little of cold water and stir this in and slowly bring to the boil and

Add the cubed tofu

Pour the mixture into a large dish (I used one that was 8 inches by 10 inches or 20cm by 25cm and folded the edges of the pasty over, )and top with the pastry sheet, spray or brush the top with oil and cut an air vent in the top with the tip of a knife

के लिए सेंकना 20 को 40 minutes until the pie is golden brown and the pastry is cooked through

(I know the packet pastry is a cop out but Im not going to make puff pastry any more than Im going to make filo. My next pastry recipe will include my own wholewheat crust…perhaps)