I havent na tinatawag na ito green papaya salad tulad ng kung kailan ko na binili ang greenest pinakamahirap papayas sa UK sila ay orange at softer patungo sa gitna,,en,Sila pa ring gumawa ng masarap na salad na,,en,Ito ay isang Vegan bersyon ng Thai klasiko na may miso pagbibigay ng malalim na umami,,en,sa halip na isda sauce,,en,Ayon sa kaugalian nagniningas,,en,init ng ulo itong tikman paggamit ng mas kaunting chillies kung kinakailangan,,en,Ang pinakamadaling paraan upang gutay-gutayin ang papaya ay ang gamitin ang julienne talim sa isang processor na pagkain,,en,Bilang kahalili, maaari kang bumili ng isang maliit na murang tool na partikular para sa layunin o gumamit ng isang malaking matalim na kutsilyo,,en,Maaari itong maging isang starter o isang palamuti at masarap na almusal na may brown rice at tokwa,,en,bilang isang starter o palamuti,,en,kalahating hilaw na papaya,,en,binalatan,,en,deseeded at putol-putol,,en,ibon-eye chillies,,en,seresa mga kamatis,,en. They still make delicious salads though! This is a vegan version of the Thai classic with miso providing the deep umami (instead of fish sauce). Traditionally fiery, temper it to taste using fewer chillies if necessary.

The easiest way to shred the papaya is to use the julienne blade on a food processor, alternatively you can buy a small inexpensive tool specifically for the purpose or use a large sharp knife.

It can be a starter or a side dish and is delicious served with brown rice and tofu

Mga sangkap Naghahain 2 as a starter or side dish

half an unripe papaya, peeled, deseeded and shredded
2 birds-eye chillies, tinadtad
10 cherry tomatoes
a handful (60g, 2 ounces) ng pinong berdeng beans hiwa sa kalahati,,en,isang dakot ng roasted peanuts,,en,bahagyang durog,,en,litsugas at isang hiwa ng sibuyas upang maglingkod,,en,para sa dressing,,en,ang juice ng,,en,apog,,en,isang kutsara ng kulay-kape asukal,,en,isang kutsara ng brown miso paste,,en,Blanch ang berdeng beans sa tubig na kumukulo at pagkatapos plunge sa tubig na may yelo,,en,Ilagay ang lahat ng dressing sangkap sa isang garapon at kalugin hanggang lubusan halo-halong at ang asukal ay dissolved,,en,Alisan ng tubig ang beans at ilagay sa isang malaking mangkok na may papaya chillies at mga kamatis,,en,Magdagdag ng dressing at siklutin dahan-dahan na may dalawang spoons na coat,,en,Top na may durog na mani,,en,Ayusin ang letsugas at dahon ng sibuyas kung gumagamit,,en
a handful of roasted peanuts, slightly crushed
lettuce and a sliced spring onion to serve, opsyonal

for the dressing

the juice of 2 limes
a tablespoon of brown sugar
a tablespoon of brown miso paste
3 garlic cloves, tinadtad

Pamamaraan

Blanch the green beans in boiling water and then plunge in iced water

Put all the dressing ingredients in a jar and shake until thoroughly mixed and the sugar has dissolved

Drain the beans and put in a large bowl with the papaya chillies and tomatoes. Add the dressing and toss gently with two spoons to coat

Top with the crushed peanuts

Arrange with the lettuce and spring onion if using.