સામગ્રી બે

તુલસીનો છોડ સમૂહ, 50g વિશે (એક અને 3/4 ઔંસ), include the stalks in the pesto

90ગ્રામ (3 ઔંસ) અખરોટ ની

2 લસણ લવિંગ, નાજુકાઈના

છ મોટા લીંબુ ના રસ

150મી (5 અને 1/4 પ્રવાહી ઔંસ) ઓલિવ તેલ, and a drizzle more to serve

બરછટ મીઠું એક ચમચી

તાજી ગ્રાઉન્ડ કાળા મરી એક ચમચી

200ગ્રામ (7 ઔંસ) દંડ લીલા કઠોળ (ફ્રેન્ચ બીજ) સુવ્યવસ્થિત

300ગ્રામ (10 અને 1/2 ઔંસ) બટાટા, scrubbed and cubed into 1 inch (2 અને 1 / 2cm) pieces

200ગ્રામ (7 ઔંસ) of wholewheat spaghetti

salad leaves to serve

પદ્ધતિ

Soak the walnuts in just enough boiling water to cover them (about 150ml). This makes them easier to blend and means adding less oil later.

Allow the mixture to cool

Put on a large pan of salted water to boil (or use the kettle)

Add the potatoes to the boiling water, boil for about 5 minutes before adding the spaghetti, cook the spaghetti for 9 minutes adding the green beans for the last four (So the total cooking time is 14 minutes for the potatoes, 9 minutes for the spaghetti and 4 minutes for the green beans)

Add the garlic, the basil, the olive oil and some salt and pepper to the walnuts and their soaking liquid, blend or grind in a pestle and mortar

પાસ્તા ડ્રેઇન કરે છે, potatoes and beans reserving some of the cooking liquid, add the pesto and some of the liquid and use tongs to ensure its thoroughly coated

Serve with the salad leaves, a squeeze of lemon, a drizzle of olive oil and more pepper. બોન ભૂખ!