Rice

米をすすぎ、水の重量の小さな蓋付き鍋に入れ, (I use a liquid measuring drug for both the rice and the water ) 塩のピンチ. 蓋をオフにして沸騰させる, 低い設定に熱を削減し、ために蓋を煮る 20 minutes for brown basmati or 30 minutes to make sticky rice from regular brown rice.

Do not stir!

If its ready before the everything else remove from the heat, 蓋を外す, トップの上にきれいなTタオルを置き、蓋を交換し、それはこのように立ってみましょう, more water is removed.

Using the liquid measuring jug allow 100 to 150ml per person as an accompaniment (more if the rice is the star of the show).

Extra vegetables can be added to the dish by adding frozen peas for example for the last five minutes of cooking. Chopped potatoes can also be cooked along with the rice for the same amount of time.

A tablespoon or so of red or wild rice is also tasty and colourful mixed in withe any other type of rice