Hmoov no cov chickpea Nicoise no pancake (peb paub los lawm tias farinata thiab cecina nyob ntau qhov chaw hauv ltalis) txais kev pab nrog ib hom topping rho tus anchovies kiag pissaladiere
Qab, veganlicious nws zoo li pizza tab sis yog mis los thiab dawb gluten. Cov hmoov nplej chickpea yog sau thiab protein ntau, hlau thiab nplua nuj folate
Cov khoom xyaw rau lub pancake loj loj
120g (4 thiab ib tug 1/4 ooj) cov hmoov nplej hauv chickpea
2 tablespoons ntawm cov roj txiv roj
ntsev
lub clove ntawm qej, tsuav
Rau cov topping
tus dos liab, hlais
lws suav ib, hlais
lub clove ntawm qej, tsuav
ntsev thiab hwj txob
capers ib diav
ib diav tshuaj tau cov txiv ntseej
ib nrab ib diav qaug oregano
zaub txig theem ob peb nplooj (yeem)
ziab plaub ya ri chilli (yeem)
Txujci
Whisk chickpea hmoov nplej uas 250ml (8 thiab ib tug 1/2 kua ooj) dej (los yog ib khob txhua dej thiab hmoov nplej rau American ntsuas, Cov piv yog ib tug rau ib tug), 2 tablespoons txiv roj roj thiab ib nrab diav ntsev. Cia cov dej sawv sov rau 40 feeb
Ua meantime hauv tsev kom sov muaj loj (10″, 25cm) yias thiab txaus txiv roj roj los npog lub qhov hauv qab
Hws lub noob dos loj uas muaj ib tug de ntsev, nyob rau sab nraud kom mos qis, qhov no yuav siv li 20 feeb
Aften 10 feeb ntxiv cov clove uas tsuav qej, lub sliced soob, lub quarter kawg ntawm oregano thiab ib co hwj txob
Cov hniav nyiaj hniav kub kub
Tshem cov lws suav thiab dos dej thiab ntse nyob rau hauv ib lub tais tau cov txiv ntseej and capers thiab zom rau hauv cov zaub basil nplooj yog siv
So tawm yias thiab ntxiv txaus txiv roj roj los npog lub qhov hauv qab, tig rau sab nraud ntawm nruab nrab siab thiab hliv rau hauv lub batter rested
Ua rau 8 mus 10 feeb kom txog rau thaum nws pib ntawm tus hau liab daj thiab ces grill mus txog xim av rau saum (dua li hais txog 8 mus 10 feeb)
Sab saum toj nrog cov sib tov sib xyaw dos thiab nphoo rau hauv ib txhia plaub ya ri chilli (Yog hais tias siv)
Phiajcim lej thiab pab tau thaum los yog nrog nyias
Hi there, I don’t understand why we have to preheat the oven, as I read through the recipe and it’s not used except to brown the crepe at the end. Thank you, it looks delicious!
Hi Sisley, just the grill to brown the top
I made socca pizza a week or two ago. Love it! Even Randy and my mom liked it, and they’re usually a lttlie more leery of non-conventional stuff like that. I’ll have to try the coconut flour crust!I hear you on keeping it simple. When I first went gluten free, I stocked up on all these different flours and starches, and xanthan gum. They took up so much room in my fridge, and were such a pain. Not to mention most blogs and cookbooks have their own all-purpose gf flour blend for their recipes, so you have to make a big batch of that if you want to make any of their recipes. Now that we have a colicky (but sweet!) lttlie one, I had a lttlie sit-down talk with myself about simplifying several areas of my life, and this was one of them. Now I only keep almond flour, coconut flour, and garbanzo bean flour on hand. I’m not totally grain free we do enjoy the brown rice pasta, and I’m not opposed to buying some pre-made gf goods if the price is right. But I figure paring down the ingredients is better for my health (low carb!) and my sanity. 🙂
Thanks Ryan, glad you enjoyed. Use chick pea flour as in this recipe and buckwheat flour.
Wow! I tried these and they were delicious! The first socca we made, we made a thin paancke and it was easy to flip. The second, we made a bit thicker and it was a disaster when I went to flip! I noticed your socca are a bit on the thick side – do you recommend sticking the socca underneath the broiler for that last few minutes to brown the top, versus flipping over? Also, mine stuck a little to the pan, although I’m not sure why since I did use plenty of oil.Thanks for the amazing recipe! We topped ours with roasted veggies and balsamic glaze. Even the falling-apart-socca was divine! 🙂
Hi Immaculada. Glad you enjoyed! Your topping sounds very nice. Yes I think its easier to brown the top that flip
This looks super delicious! Cant believe its vegan!