Rice

Banlawan ang kanin at ilagay sa isang maliit na lidded saucepan na may double ang lakas ng tunog ng tubig, (I use a liquid measuring drug for both the rice and the water ) at ng pakurot ng asin. Dalhin sa ang pigsa gamit ang panakip off, bawasan ang init sa isang mababang setting at simmer gamit ang panakip sa para sa 20 minutes for brown basmati or 30 minutes to make sticky rice from regular brown rice.

Do not stir!

If its ready before the everything else remove from the heat, alisin ang takip, maglagay ng malinis na tuwalya T ibabaw ng tuktok at palitan ang takip at hayaan ito tumayo na tulad nito, more water is removed.

Using the liquid measuring jug allow 100 to 150ml per person as an accompaniment (more if the rice is the star of the show).

Extra vegetables can be added to the dish by adding frozen peas for example for the last five minutes of cooking. Chopped potatoes can also be cooked along with the rice for the same amount of time.

A tablespoon or so of red or wild rice is also tasty and colourful mixed in withe any other type of rice