Qej Crispy mushroom thiab dub taum nplej

Sau thiab qab li ib pluag mov loj hearty. Tus infusion nplej thiab qos yaj ywm nrog porcini ua rau lawv savoury heev thiab cov ntses qab heev. Cov khoom kib qej crispy topping zoo heev tab sis tso tawm nws yog koj xav kom muaj ib tug heev uas tsis muaj rog phaj

 

Cov khoom xyaw pab raws li cov 2

150ml (5 kua ooj)* txho liab tseb basmati mov * kuv nrhiav tau nws yooj yim rau ob npaug ntawm cov kua rau mov piv siv kua xab jug

2 mus 4 me qos yaj ywm (300g, 10 ooj)

7g (ib 1/4 kev moog haujlwm) kev qaug porcini nceb

ib nti (2 thiab 1 / 2cm) vuas qhiav

1 mus 2 chillies liab (nyob ntawm seb kub li cas koj nyiam nws!)

5 cloves cov qij (2 rau cov ntses thiab cov 3 rau cov qij crispy topping)

ib lub kua txob ntsuab (capsicum, tswb hwj txob)

3 caij nplooj ntoos hlav hauv paus dos

125g (4 ooj) cov nceb, feem ntau yuav ua, Kuv tau siv ntseej nceb nyob ntawm no

1/2 ib poom (400g, 14 moog haujlwm) cov taum dub, (tej zaum koj yuav khov cov seem)

kua ntses ib diav

ib tug handful uas khov taum mog

ib lub lub voos xwmfab Tshuag zaub, los npaj hmoov diav

ib me nyuam diav ntawm cornflour (Hmoob pob kws)

ib me nyuam diav ntawm agave kua paj ntoo

ntsev thiab hwj txob

zaub roj

nplooj nyias, ib nyem cov kua txiv qaub ntsuab thiab ib sprinkling pob zeb ntsev pab (yeem)

Txujci

Rau mov

Hliv 150ml (5 kua ooj) cov dej kub lub nceb porcini qaug thiab txhob mus sawv ntsug 10 feeb

Ntsuas tias cov mov nyob hauv lub jug measuring, yaug thiab muab tso rau hauv ib lidded saucepan rau npaug ntawm dej, (150ml, approx 5 kua ooj) thiab ib tug de ntsev

Txhuam cov qos yaj ywm thiab tsuav ua li ib nti (2 thiab lub 1 / 2cm) ntsuas thiab muab nws nyob saum cov nplej

Nqa tuaj rau lub rwj, txo lub cua sov rau lub xiv thiab muab lub hau rau. Ua noj nyiam qhov no rau 10 feeb thiab ntxiv ces tus porcini nceb thiab cov kua thiab ua noj rau ib tug ntxiv 10 mus 15 feeb

Npaj cov ntses hauv meantime:-

Rau cov ntses

Kom sov lub yias los yog wok nrog ib txaws ntawm roj zaub

Muab cov kua txob ntsuab (tswb hwj txob) ua li ib nti tsuav tshem cov pith thiab noob thiab kib no

Txhuam cov av off of cov nceb thiab ntxiv no mov rau yias yog hais tias lawv muaj me me los yog halve rau sawv daws yuav loj

Do kib cov kua txob thiab nceb noj rau 7 mus 8 feeb kom txog rau thaum lawv pib mus rau xim av ua ntej yuav muab cov chillies, qij thiab qhiav

Tsuav ib los yog ob tug chillies, cov qhiav thiab 2 ntawm cov qij cloves together thiab no ntxiv

Do kib rau 2 los sis 3 feeb ntau

Ntxiv 200ml (7 ooj) dej, lub thawv muaj rau sab tshuag lossis hmoov, cov diav kua ntses, cov diav kua paj ntoo agave thiab txob

Do zoo

Ntxiv cov diav cornflour 100ml (3 thiab ib tug 1/2 kua ooj) cov dej txias thiab ntxiv rau qhov no rau tus ntses. Do thiab xiv kom txog rau thaum nws thickens

Rau lub crispy yeem qej, finely hlais 3 cloves thiab kib hauv lub yias cais ntawm cov roj kub kub txog xim av

Muab tus ntses lub nplej thiab qos yaj ywm topped nrog crispy cov qij thiab los ib txhia tus nyias nplooj. Suaj kaum lub yeem sprinkling pob zeb ntsev thiab ib nyem ntawm cov kua txiv qaub ntsuab

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