Lauj kaub Stickers nrog Savoy zaub pob, Basmati nplej thiab cov roj qab Chilli

Txawv tab sis appetising, los pav yeej qab thiab zoo heev tsis! Kuv tau rau dumpling wrappers ntawm lub lub freezer uas ib tus neeg Esxias tsev loj. That is the best of many recipes I have ever tried. Defrost cov lawv thaum hmo ntuj no hauv lub fridge

Cov khoom xyaw rau 2

12 Neeg Esxias dumpling phua ntiag (defrosted thaum hmo ntuj hauv lub fridge)

ib lo txog zaub kav

zaub ntug hauv paus me me

ib tug nruab nrab dos dawb

1″ (2 thiab lub 1 / 2cm) cov qhiav

10g (ib 1/3 kev moog haujlwm) cov nceb qaug (shiitake los yog porcini)

6 los sis 7 Savoy zaub qhwv nplooj (240g los 8 thiab ib tug 1/2 ooj)

2 cloves cov qij

50g (1 thiab 3/4 ooj) qaug soya los yog TVP tsuav

2 tablespoons muaj kua ntses dub

200ml (7 kua ooj) ntawm cov nplej xim av basmati (nrog me ntsis nplej liab tov nrog yog tias koj muaj)

zaub roj (nplej xua, hauv pem teb txiv ntseej thiab lwm yam)

ib me nyuam diav ntawm cornflour (Hmoob pob kws)

ntsev thiab hwj txob

Rau lub chilli qab zib roj

ib los 2 tablespoons kev qaug chilli plaub ya ri (saj, 2 vog thiab tablespoons yog)

ib diav agave kua paj ntoo

ib cov roj zaub diav

Txujci

Ua cov roj qab chilli los ntawm nws tus (ib los) ob tablespoons kev qaug chilli plaub ya ri (muaj ob lub tablespoons no vog thiab tab sis yuav muab coj los sparingly ua muaj qhov), cov diav zaub roj thiab cov 1/2 diav agave kua paj ntoo thiab teeb cia tseg

Tsau cov nceb qaug rau 300 tawm ml (10 thiab ib tug 1/2 kua ooj) cov dej kub

Finely tsuav tus dos thiab ntxiv rau ib tug loj lidded saucepan nrog rau ib tug khiav ceev cov roj thiab ib tsuag ntsev. Do lo thiab saute rau hauv tshav kub muaj lub hau uas tsis muaj nyob rau 10 feeb

Ua meantime ntxuav thiab finely grate cov zaub ntug hauv paus, finely suam cov zaub kav thiab finely los tsuav cov qij thiab qhiav. Ntxiv no mus cov dos nrog lub zoo twist kev txob, do thiab hws rau lwm 5 feeb

Ntxiv rau qhov soya qaug thiab cov 2 tablespoons kua ntses thiab do kom lo

Strain cov kua los ntawm lub nceb noj los ntawm lub suab sib dua lub lauj kaub ces finely tsuav muaj rau tej daim ntxiv thiab ntxiv no

Do, muab lub hau rov hauv thiab ua noj rau ib tug ntxiv 15 feeb rau ib tus uas tsis muaj chaw

Ntxuav lub zaub qhwv nplooj thiab hlais ib V zoo nyob hauv cov kav tshem ib sab thickest. Dov rau nplooj li cigars thiab thiab ntuag across kom 2cm los 3/4 ntawm ib nti strips

Tom qab 15 feeb tshem cov soya thiab zaub sib xyaw kom haum ntawm lub cua sov thiab ceev txhua cov kev nyeem kom laub mus ib sab cib nrog rab diav tawm feem ntau ntawm cov kua dej. Cawm tus ntses

Yaug cov nplej thiab muab tso rau hauv tus me lidded saucepan nrog rau lub ntim muab dej (nyob rau hauv rooj plaub no 100ml los 3 thiab ib tug 1/2 kua ooj) thiab ib tug de ntsev. Nqa tuaj rau lub rwj nrog lub hau, txo lub cua sov rau ib tus uas tsis muaj chaw thiab xiv nrog lub hau rau rau 20 feeb (Yog hais tias cov kev npaj ua ntej lub lauj kaub stickers tshem tawm ntawm lub tshav kub, tshem cov hau, muab phuam T huv dua saum thiab hloov tau lub hau thiab cia nws sawv ntsug xws li no

Hos cov cua txias kom sov ib co roj ua tus loj hnyav lauj lkaub rau hauv lauj kaub stickers thiab ib txhia ntxiv roj nyob hauv lub wok los yog yias rau qhov cov qhwv

Kos lub seasoning ntawm tus soya dej txias thiab txhab ntxiv ntsev thiab hwj txob yog tias tsim nyog ua ntej yuav spooning mus rau ib tug ib nrab ntawm qhov hloov dumpling no thiab ces ntxoov cov npoo dej thiab pinching cov npoo ua ke kom tiaj tus bottomed daim pasty me ntsis. Muab tej no rau hauv cov roj kub kub loj yias thiab tos qab rau xim av. Thaum lub bottoms ntawm cov dumplings muaj browned hliv dej rau hauv yias ces nws nce mus txog ib nrab txoj kev mus rau sab hauv lub dumplings. Muab lub hau rau thiab ncu kom txog thaum cov dej muaj evaporated (hais txog 10 mus 15 feeb)

Thaum lub dumplings muab cub sib ntxiv qhov cov qhwv savoy rau lwm yias los yog wok thiab do kib rau 5 feeb ua ntej yuav muab tag nrho cov reserved noj kua los ntawm lub soya do thiab txo cov tshav kub. Suaj kaum los nplawm rau ib me nyuam diav ntawm cornflour zoo nrog 3 tablespoons dej txias thiab uas mus xiv txawm yog assembled txhua tsav txhua yam

Tswj lub lauj kaub stickers alongside savoy zaub qhwv thiab cov ntses muaj pov toj ib cub thiab ob peb lub teaspoons ntawm qab chilli khaus roj sab

5 thoughts on “Pot Stickers with Savoy Cabbage, Basmati Rice and Sweet Chilli Oil

  1. This is a really good read for me, Must admit that you are one of the best bloggers I ever saw.Thanks for posting this informative article.

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