This vibrant low fat dish is packed full of flavour and healthy vegetables. The tofu adds protein and texture. Lots of ingredients but easy to make and ready in 25 minuto. Masarap, healthy and hearty!Mga sangkap

isang sibuyas, tinadtad

2 cloves ng bawang, tinadtad

isang isa inch (2 and a1/2cm) piraso ng luya, finely sliced

2 small green chillies (or one according to taste, this will be quite hot), tinadtad

isang kutsarita ng lupa koriandro

a teaspoon of dried cumin seed

bay dahon

150g (5 at isang 1/2 ounces) ng mushroom shiitake

isang tablespoon ng toyo (and more to serve)

isang kutsarita ng agave nectar (or sugar)

isang kutsarita ng cornflour

160g (5 at isang 1/2 ounces) of marinated tofu pieces, or tempeh (I used a pack of Cauldron marinated organic tofu pieces)

a splash of vegetable oil

asin at paminta

kayumanggi bigas (mixed with a little red or wild rice, opsyonal) para sa 2 people see kanin

a medium potato, scrubbed and cubed (into one inch, 2 and a 2/2cm pieces)

200g (7 ounces) of broccolli

ang maliit na bilang ng mga nakapirming peas

a handful of bottled jalapenos, tinadtad

a sprinkle of dried, fried shallots to serve (opsyonal)

a drizzle of sesame oil

Pamamaraan

Put the rice on to boil (see kanin) with the cubed potato on top, once boiling reduce to a simmer and put the lid on for twenty minutes (the broccoli and peas will be added for the last five)

Sweat the onion in a large pan with a little salt

Idagdag ang bawang, ginger and chillies

Stir in the ground coriander and cumin seeds

Add the mushrooms and a few grinds of black pepper

Once the onion has softened add 200ml (almost a cup or 6.75 likido ounces) of water and a bay leaf

Add the soy sauce and agave nectar and stir.

Add the tofu

Five minutes before the rice and potato is ready (once it has been cooking for 20 minuto) put the broccoli on top of it and put the lid back on

Stir the cornflour into a little cold water and add this to the mushrooms and tofu, stir and allow to thicken

Serve the mushrooms and tofu and sauce over the rice and vegetables. Top with the chopped jalapenos and a sprinkling of dried, fried shallots (opsyonal) and a drizzle of toasted sesame oil. Serve with extra soy sauce as required. Masarap! Masiyahan.