Nplua nuj no, qab, noob txiv tsaug savoury thiab uas muaj ntxhiab ci tau ib crisp kaub puab daj thiab ib muag pate li centre. Qab txais kev pab nrog kub mustard English

Cov khoom xyaw (pab raws li cov 2 generously heev)

10g (ib 1/3 kev moog haujlwm ib) kev qaug porcini nceb

40g (1 thiab ib tug 1/2 ooj) ntawm walnuts

40g (1 thiab ib tug 1/2 ooj) cov tseem almonds

ib cov dos loj

tus loj los me ob (130g los 4 thiab ib tug 1/2 ooj) cov carrots

130g (4 thiab ib tug 1/2 ooj) cov coj los cia

ib me nyuam diav ntawm thyme qaug

130g (4 thiab ib tug 1/2 ooj) cov nceb ntseej

5 cloves cov qij

tsaus veg hmoov npaj ib diav (los yog ib lub voos xwmfab)

200ml (7 kua ooj) cov qib

2 tablespoons cov noob flax (linseeds)

lub haus paprika diav

ib me nyuam diav kev qaug chillies

diav ib phoov agave

zaub roj

ntsev thiab hwj txob

Hmong mustard pab (yeem)

Mus sibroj siblaw (lub yeej cia li txog thaum kawg, qhov no nws yog whats nyob rau hauv cov yees duab.)

2 los sis 3 qos yaj ywm rau ib tug neeg twg

1 parsnip ib tug neeg twg

100g (3 thiab ib tug 1/2 ooj) cov zaub ntsuab ib tug neeg twg

ib handful cov taum mog ib tug neeg twg

Rau qhov gravy

2 cov cornflour teaspoons

kua ntses tsaus nti ib diav

npaj hmoov tsaus nti ib diav (los yog ib lub voos xwmfab)

Txujci

Tus loaf ntsim los ntawm cua txias me ntsis raws li nws yuav firmer thiab yooj yim rau ib nplais. Kev pab tom qab cua txias uas kub gravy (los yog piping kub thiab mos)

Preheat qhov cub rau 200 C (400 F, GAS kos 6)

Muab tus qaug porcini rau hauv ib lub tais walnuts and almonds thiab laub tshaj 200ml (7 kua ooj) dej kub thiab teeb cia tseg

Hliv ib txheej bacteria nyias roj zaub yias loj thiab kub rau tus uas tsis muaj chaw

Tsuav cov dos, ntxiv rau lub yias, nphoo ntsev thiab tawm hws rau tus uas tsis muaj cua sov kom tag cov zaub no txhoov

Tsuav cov zaub ntug hauv paus (tsis txhob txhawj txog koj siv sij hawm nyob ntau heev rau qhov no raws li nws yuav daws tau zoo tom qab) thiab ntxiv rau lub yias, do kom lub tsho tiv no

Suam cov coj los cia thiab ntxiv rau lub yias, zom hauv txaus txob

Ntxiv cov diav qaug thyme, tus qaug chillies thiab cov paprika

Ntxiv cov nceb noj thiab muab ib tug zoo do

Tsuav cov qij thiab ntxiv thaum lub hauv paus dos muaj softened

Ua ib tug ntxiv rau 5 feeb thiab ntxiv lub ntub ceev thiab nceb yuav tsum nrog cov diav npaj hmoov yias (los yog Tshuag thawv muaj rau sab), ib tsuag phoov agave thiab cov diav kua ntses

Nyob li ntawm 200ml do (7 kua ooj) cov qib

Zom cov flax (linseeds) nyob rau hauv ib lub tais tshuaj kib thiab tshuaj khib (los yog tuav nrog ib tus pin rolling) thiab ntxiv no, Cov no yog cov tshuaj mas siv thooj.

Muab cov coob tseem ua ib qhov khoom processor (los yog siv ib txhais tes rab) thiab muab kom tus muab tshuaj swm. Saj tsis tau tam sim no thiab yuav tau kho seasoning raws li tsim nyog

Generously roj ib 9 nti loaf yajthem thiab diav hauv lub ntoos sib xyaw. Smooth saum thiab txhuam nrog roj. Ci rau 40 mus 50 feeb ua ntej browned nyob rau saum toj thiab cia nws mus so rau me ntsis ua ntej muab rau neeg.

Cov zaub thiab gravy

Muab ib co roj ib baking tais thiab muab tso rau hauv lub qhov cub kub kub

Chais cov qos yaj ywm thiab parsnips thiab muab ib cov saucepan thiab npog cov dej txias, ntxiv ntsev, coj mus rwj thiab xiv li kaum feeb

Si thiab khaws cov dej, co nyuaj rau hauv yias mus roughen qhov chaw uas (muab cov roj thiab ua dua lub hob qhuav qhov zaub). Tshem cov roj kub kub ntawm qhov cub thiab dov lub qos yaj ywm thiab parsnips rau nws, rov qab rau hauv qhov cub thiab ua rau 40 mus 50 feeb kom txog lwm yam, tej zaum basting

Ntxuav thiab hlais ib v zoo rau cov zaub ntsuab tshem ib sab ntawm lub stalk toughest. Npau retained qos yaj ywm thiab parsnip dej nrog ib me nyuam diav uas npaj cov hmoov ntxiv, nkoog nrog ib me nyuam diav los yog ob tug cornflour zoo me ntsis dej txias), koj yuav tau siv ntau cornflour nyob ntawm seb tus nqi kua, ntxiv ib khiav ceev tsaus nti kua ntses thiab cov taum paj li 5 feeb ua ntej yuav noj